THE OPEN WATERS PAID TRAINING PROGRAM


GO TO: ABOUT | CURRICULUM | APPLICATION PROCESS | FILL OUT AN APPLICATION HERE    
Sloop trainee learning about beer styles
Sloop trainee Katie smiling at canning line
Sloop trainee forklift training
Sloop trainee dry hopping beer
sloop trainee working in brewery
 

/// ABOUT

Sloop is committed to equipping our Open Waters trainees with technical knowledge, valuable connections, & the expertise to empower them as future industry professionals. We hope to dismantle barriers in the craft beverage industry, & pave the way for positive change in the world of brewing & craft beer by creating a more inclusive, welcoming industry.

The training program is open to anyone over 21, with no prior experience or brewing knowledge required. Trainees must commit to at least 20 paid hours a week over a three month period, & applications are being accepted now for Q3 beginning in July 2022. We collect applications year round & apply them to the applicant pool of the closest upcoming quarter for consideration.

We have completed our first successful year of the internship program & are moving on to welcome a new group of trainees for 2022. Our 2021 trainees have gone on to begin careers at Talea Beer Co., Industrial Arts, & Arrowood Farm Brewery. Each trainee has left their time here at Sloop with a skill set thoughtfully tailored to meet their unique, individual goals. These long term goals include brewery ownership, full-time careers in production, industry consultation & beyond.

/// CURRICULUM

The Open Waters Training Program seeks to provide our paid trainees with a full, well-rounded curriculum encompassing all aspects of craft beer production.

Packaging: Brite tank cleaning and maintenance, canning and kegging operations, product inventory, quality control.

Cellar: Fermenter cleaning and maintenance, yeast addition, dry hopping, centrifuge operation, fermentation monitoring.

Brewing: Recipe comprehension, mill operation, raw material inventory, wort production, hop additions, brewing vessel cleaning and maintenance, off-flavors training.

/// HOW TO APPLY

Our application involves a three-step process: an initial application, an exam covering basic knowledge of non-brewing specific skills & tools, & an in-person interview. If you have a preference for which quarter you’d like to apply for, please include that in your application. Program periods take place January, April, July, & October.

We’re looking forward to meeting you.

/// INTERESTED?

APPLY NOW