Food Menu

July 30, 2020 1:04 pm Published by
  • Snacks

  • Crispy Ranch Chickpeas // 4

    • 4
  • Sweet & Salty Peanuts // 4

    • 4
  • Handcrafted Pizzas

  • El Jefe // 14

    • 14

    House-made mezcal-chorizo, tomatillo, havarti, mozzarella, and cotija.

  • Margherita // 13

    • 13

    House-made mozzarella, san marzano tomatoes, basil, extra virgin olive oil, & finished w/ grated parmesan. 

  • Fun-Guy // 14

    • 14

    Roasted mushrooms, gruyere, baby kale, mozzarella, crispy garlic, & extra virgin olive oil.

  • Red Rose // 14

    • 13

    San marzano tomatoes, basil, extra virgin olive oil, maldon salt, & finished w/ stracciatella.

  • The Soprano // 14

    • 14

    House-made fennel sausage, san marzano tomatoes, organic oregano, & stracciatella.

  • A Slice of Autumn // 14

    Crispy bacon, acorn squash, baby kale, gruyere cheese sauce, and pickled turmeric onions.

  • Red Hot Chili Pepper-Roni *spicy // 14

    • 14

    Charred pepperoni cups, calabrian hot peppers, san marzano tomatoes, house cheese blend, sichuan peppercorn honey.

  • Blush // 13

    • 13

    Cherry tomato vodka sauce, house pulled mozzarella, lemon ricotta and finished with parmesan and crispy garlic.

  • The Morty // 14

    • 14

    Gruyere, havarti, provolone, turmeric pickled onions, pistachio, mortadella, and finished w/ parmesan.

  • Other Stuff

  • Mother Clucker // 9

    • 9

    Crispy chicken brined, breaded, & fried w/ lettuce, red onion, lemon aioli, & house-made Juice Bomb pickles on a locally baked roll.

  • Falafel Bowl // 10

    • 10

    Tabouleh, zuccini hummus, turmeric onions, local greens, tahini, and shug

  • Brisket Rice Bowl // 14

    • 14

    Slow roasted brisket, jasmine rice, spicy kimchi, cilantro, scallions, soft boiled egg, & sweet and spicy Korean BBQ sauce.

  • Dan Dan Noodles *spicy // 12

    • 12

    Pork, scallions, spinach, sesame, sichuan peppercorn & chili oil.

  • Chicken Tacos // 10

    • 8

    Shredded chicken in adobo sauce, cotija, cilantro-tomatillo avocado, salsa, & turmeric pickled onion, on a corn tortilla. 2 per order,

  • Sloop Burger // 9 | Make it a Double | 13

    • 9

    Caramalized onions, house-made 'pimento' cheese, & Juice Bomb pickles.

  • O.G. Burger // 8 | Make it a Double | 12

    • 8

    American cheese, lettuce, tomato, red onion, house-made Juice Bomb pickles, & Sloop special sauce.

  • Peanut Butter Bacon Burger // 9 | Make it a Double | 13

    • 9

    Peanut butter, beacon & onion jam, aged cheddar, & house-made Juice Bomb pickles. **absolutely no modifications, enjoy it the way it's supposed to be!**

  • Verde Chicken Pozole // 6

    Mexican style soup with tender chicken, hominy, tomatillos, and a blend of green chilis. Finished with radish, cilantro, red onion, and fresh squeezed lime.

  • Sides

  • Potato Salad // 3

    • 3

    IPA mustard dressing, scallions, red onions, capers, egg, & fresh parsley.

  • Crispy Fries // 5

    • 5

    Served w/ sriracha ketchup & piquillo aioli.

  • Broccoli Slaw // 3

    • 3

    Shredded broccoli w/ pumpkin seeds, dried cranberries, turmeric pickled onions, lemon aioli.

  • Greens With A Lemon Vinegrette // 3

    • 3
  • Kids Menu

  • Kids Pizza // 5

    • 5

    House sauce, mozzarella & option of pepperoni!

  • Kids Burger // 5

    • 5

    Cheese or no cheese please!