food & beer menu
July 30, 2020 1:04 pm Published by Ben Spieler-
2 pizzas + 2 pints / $35 // every wednesday
join us every wednesday from 3-9 for 2 of our handcrafted pizzas along w/ 2 of your favorite sloop beer for only $35! dine-in only.
some exclusions apply
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burger night @ the factory // every thursday
every thursday 3-9 get any burger + any side + any beer for $16 // dine-in only
make it a double for $5 more
make it impossible burger for $3 more
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happy hour // 3:00-5:00 // Wednesday – Friday
select 16oz draft // 5
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starters & bites
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sweet & salty peanuts // 4.5
- 4.5
sweet. salty.
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“chilaquiles” tater tots // 10.5
- 10.5
tater tots, salsa verde, shaved red onion, cotija cheese, served w/ a lime cilantro crema.
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leek dip // 12
- 12
cheddar, gruyère, & melted leeks, served w/ newburgh flour shop jumbo salted pretzel.
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baba ganoush // 8
- 6
greek feta, olives, tahini & warm sliced pita.
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quesadilla // 8
- 7
brisket, kimchi, mozzarella cheese, corn tortilla, finished w/ a salsa verde & lime crema.
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handcrafted pizzas
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margherita // 16
- 16
house-made mozzarella, organic plum tomatoes, basil, extra virgin olive oil, & finished w/ grated parmesan.
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fun-guy // 17
- 17
roasted mushrooms, arugula, mozzarella, roasted garlic cream, crispy garlic, & extra virgin olive oil.
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the soprano // 18
- 18
house-made fennel sausage, organic plum tomatoes, organic oregano, & stracciatella.
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cousin eddie // 18
- 18
house-made fennel sausage, garlic spinach, house cheese blend, finished w/ garlic oil & parmesan cheese.
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red hot chili pepper-roni // 18.5
- 18.5
charred pepperoni cups, calabrian hot peppers, organic plum tomatoes, & house cheese blend, drizzled w/ sichuan peppercorn honey.
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the blush // 17
- 17
cherry tomato vodka sauce, house-made mozzarella, & lemon ricotta finished w/ parmesan & crispy garlic.
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putensaca // 18
- 14
kalamata olives, basil pesto, olive oil, stracciatella
cheese, crispy garlic. -
meat lovers // 20
- 20
organic plum tomatoes, house cheese blend, pepperoni cups, house made fennel sausage, meatball & parmesan.
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buns etc.
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sloop burger // 16 | make it a double // 21
- 16
- make it a double 21
caramelized onions, house-made 'pimento' cheese, & juice bomb pickles. Served with choice of side.
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impossible sloop burger // 19
- 19
caramelized onions, house-made 'pimento' cheese, & juice bomb pickles on a 4oz impossible patty. Served with choice of side.
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o.g. burger // 15.5 | make it a double // 20.5
- 15.5
- Make it a Double 20.5
american cheese, lettuce, tomato, red onion, house-made juice bomb pickles, & sloop special sauce. Served with choice of side.
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impossible o.g. burger // 18.5
- 18.5
american cheese, lettuce, tomato, red onion, house-made juice bomb pickles, & sloop special sauce on a 4oz impossible patty. Served with choice of side.
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peanut butter bacon burger // 17 | make it a double // 22
- 17
- Make it a Double 22
peanut butter, bacon & onion jam, aged cheddar, & house-made juice bomb pickles. **absolutely no modifications, enjoy it the way it's supposed to be!** Served with choice of side.
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mother clucker // 12
- 12
brined, breaded, & fried crispy chicken thigh, topped w/ lettuce, lemon aioli, & house-made juice bomb pickles on a newburgh flour shop roll.
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porky’s revenge // 10
korean bbq slow roasted pork,cilantro, pickled onions, sliced cucumber, sweet chili aioli, on
toasted roll. -
chicken tacos // 8
- 8
corn tortilla w/ shredded chicken in adobo sauce, topped w/ cotija cheese, turmeric pickled onions, & cilantro-tomatillo-avocado salsa. 2 per order.
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bowls
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summer greek salad // 14
baby arugula, feta, dill frawns, greek olives, english
peas, toasted walnuts, finished w/ sumac pickled
onions & extra virgin olive oil.
add crispy chicken 5
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falafel bowl // 14
- 14
edamame & mint tabbouleh, moroccan carrots, eggplant baba ghanoush, turmeric pickled onions, & tahini, served w/ a side of schug.
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cali “roll” rice bowl // 15.5
- 15.5
crab sticks, avocado, soy-sesame, & spicy kimchi, served over jasmine rice, finished w/ scallions & spicy aioli.
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brisket rice bowl // 18
- 18
slow-roasted brisket, spicy kimchi, & soft boiled egg served over jasmine rice, finished w/ scallions, cilantro, & spicy-sweet korean bbq sauce. contains sesame & soy
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sides
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potato salad
ipa mustard dressing, scallions, red onions, bacon, egg, & fresh parsley.
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crispy fries
served w/ sriracha ketchup & piquillo aioli.
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broccoli slaw
shredded broccoli w/ pumpkin seeds, dried cranberries, & turmeric pickled onions in lemon
aioli. -
arugula
w/ lemon vinaigrette.
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kids menu
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kids hot dog // 7
- 7
plain!
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kids pizza // 7
- 7
house sauce & mozzarella.
pepperoni +1 -
kids burger // 7
- 7
cheese or no cheese please!
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kids tots // 6
- 6
just plain tots.
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kids rice // 5
- 5
just plain white rice.
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desserts
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chocolate fudge brownie sundae // 9.5
- 9.5
honeycomb gelato, chocolate sauce, & palm sugar whipped cream.
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cookie skillet // 9.5
- 9.5
loaded chocolate chip cookie, honeycomb gelato, & candied salted peanuts.
allergens: contains peanuts, tree nuts
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on tap
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juice bomb // neipa // 6.5% abv
our flagship hazy, golden, unfiltered ipa w/ low bitterness & juicy, citrusy notes.
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half baked // stout // 5% abv
w/ flaked oats is the perfect balance of dark, roasty,
malty goodness & old fashioned erin go bragh spirit. -
coco baked 6.5%
deep. slick, smooth, fullm bodied stout brewed w/
malted oats, lactose, & golden coconut. A stout to
remind you of warmer times.5oz. / 4 // 12oz. / 6.5 // 16oz. / 7.5
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sloop pils // pilsner // 5% abv
classic pilsner brewed w/ noble hops for a bold, floral bouquet & a refreshingly crisp finish.
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west coast ipa// ipa // 7% abv
our take on a west coast style ipa
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sloop premium lager // lager // 4.6% abv
brewed with euopean & american hops, carefully blended malted barley, & the perfectly balanced water of upstate new york aquifers, cold fermented & extensively cold lagered for classic flavor, color, & aroma.
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west coast juice bomb // wcipa // 7.2% abv
we’ve taken the juice bomb recipe & tweaked it from the ground up – for a clearer, drier explosion of resiny, tropical hop flavor & a higher abv to match.
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Mosaic * Motueka bomb // neipa // 6.5% abv
we brought it together w/ the citrusy, complexly fruity,
& herbal notes of motueka, a new zealand favorite, for a
brand-new bomb combo5oz / 4 // 12oz / 6.5 // 16oz / 7.5
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sauer peach // berliner weisse style sour //4.3% abv
sweet, tart, & refreshing berliner weisse style sour ale brewed w/ real peaches.
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belgian wit // wit ale // 4.5% abv
belgian wit style ale w/ coriander & orange zest.
5oz / 3 // 12 oz / 6 // 16oz / 6.5
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flights
four 5oz tasters // any beer on tap // 17
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wine & cider
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rose all day rosé
fruit forward w/ notes of strawberry, rasberry, & gooseberry.
gluten free wine // 12% abv / 8 oz / 9
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anchor & hope white
crisp & clean w/ fruity aroma & spicy notes.
gluten free wine // 11.5% abv / 8 oz / 9
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archer roose red
w/ blackberry, plum, & violet notes.
gluten free wine // 13% abv // 8.5oz // 9
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treasury cider homestead
made locally at fishkill farms.
cider // 6.5% abv // 5oz. / 3.5 // 12oz. / 7 // 16oz. / 8
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doc’s cider
seasonal hard cider made w/ new york state apples.
cider // 6% abv // 5oz. / 3.5 // 12oz. / 7.5 // 16oz. / 8.5
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spindrift seltzer
made w/ real fruit.
seltzer // 4% abv // 12oz
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cans to go
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juice bomb
neipa 6.5% abv // 6pk / 12 // case / 48
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super soft
neipa 6% abv // 6pk / 12 // case / 48
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sauer peach
sour 4.3% abv // 6pk / 12 // case / 48
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coco baked
stout // 6.5% abv// 4pk / 15 // case 90
deep. slick, smooth, fullm bodied stout brewed w/
malted oats, lactose, & golden coconut. A stout to
remind you of warmer times. -
premium lager
lager / 4.6% abv// 12pk 24 // case 48
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sloop pils
pilsner 5% abv // 6pk / 12 // case / 48
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west coast ipa
wcipa 7% abv // 6pk / 12 // case / 48