food & beer menu
July 30, 2020 1:04 pm Published by Ben Spieler-
2 pizzas + 2 pints / $30 // every wednesday
join us every wednesday from 3-9 for any 2 of our handcrafted pizzas along w/ 2 pints of your favorite sloop beer for only $30! dine-in only.
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all day happy hour // every friday
16oz // 5
hazy image // grounded roots // low key jb
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starters & bites
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mexican street corn // 7
- 7
chipotle mayo, lime, cotija cheese, & tajín.
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crispy ranch chickpeas // 4.5
- 4.5
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sweet & salty peanuts // 4.5
- 4.5
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“chilaquiles” tater tots // 10.5
- 10.5
tater tots, salsa verde, shaved red onion, cotija cheese, served w/ a lime cilantro crema. grab an order for the table!
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leek dip // 12
- 12
cheddar, gruyère, & melted leeks, served w/ newburgh flour shop jumbo salted pretzel.
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alligator sausage quesadilla // 7
- 7
piquillo peppers, aged cheddar, & raclette on a corn tortilla finished w/ salsa verde & lime crema.
*contains pork // no modifications
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handcrafted pizzas
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corn in the USA // 18
- 18
charred sweet corn, roasted garlic cream, greek feta, finished w/ proscuitto & baby arugala.
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el jefe // 18
- 18
house-made mezcal chorizo, tomatillo, havarti, mozzarella, & cotija.
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margherita // 16
- 16
house-made mozzarella, organic plum tomatoes, basil, extra virgin olive oil, & finished w/ grated parmesan.
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fun-guy // 17
- 17
roasted mushrooms, baby kale, mozzarella, roasted garlic cream, crispy garlic, & extra virgin olive oil.
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the soprano // 18
- 18
house-made fennel sausage, organic plum tomatoes, organic oregano, & stracciatella.
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cousin eddie // 18
- 18
house-made fennel sausage, garlic spinach, house cheese blend, finished w/ garlic oil & parmesan cheese.
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red hot chili pepper-roni // 18.5
- 18.5
charred pepperoni cups, calabrian hot peppers, organic plum tomatoes, & house cheese blend, drizzled w/ sichuan peppercorn honey.
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the blush // 17
- 17
cherry tomato vodka sauce, house-made mozzarella, & lemon ricotta finished w/ parmesan & crispy garlic.
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peachy keen // 17
- 17
local yellow peaches, mezcal chorizo, mozzarella, provolone, finished w/ hot honey & baby arugala.
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buns etc.
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sloop burger // 11 | make it a double // 16
- 11
- make it a double 16
caramelized onions, house-made 'pimento' cheese, & juice bomb pickles.
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impossible sloop burger // 14
- 14
caramelized onions, house-made 'pimento' cheese, & juice bomb pickles on a 4oz impossible patty.
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o.g. burger // 10.5 | make it a double // 15.5
- 10.5
- Make it a Double 15.5
american cheese, lettuce, tomato, red onion, house-made juice bomb pickles, & sloop special sauce.
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impossible o.g. burger // 13.5
- 13.5
american cheese, lettuce, tomato, red onion, house-made juice bomb pickles, & sloop special sauce on a 4oz impossible patty.
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peanut butter bacon burger // 12 | make it a double // 17
- 12
- Make it a Double 17
peanut butter, bacon & onion jam, aged cheddar, & house-made juice bomb pickles.
**absolutely no modifications, enjoy it the way it's supposed to be!**
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mother clucker // 12
- 12
brined, breaded, & fried crispy chicken thigh, topped w/ lettuce, red onion, lemon aioli, & house-made juice bomb pickles on a newburgh flour shop roll.
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j-dog #7 // 10.5
- 10.5
“ripper style” bacon wrapped hot dog w/ juice bomb mustard, bacon onion jam, & pickled jalapeño
on a toasted potato bun. -
chicken tacos // 8
- 8
corn tortilla w/ shredded chicken in adobo sauce, topped w/ cotija cheese, turmeric pickled onions, & cilantro-tomatillo-avocado salsa. 2 per order.
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bowls
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kale salad // 10.5
- 10.5
baby kale, hickory bacon lardons, crispy chickpeas, & creamy lemon-peppercorn dressing, finished w/ grated parmesan.
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falafel bowl // 14
- 14
tabbouleh, zucchini hummus, turmeric pickled onions, baby kale, & tahini, served w/ a side of schug.
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cali “roll” rice bowl // 15.5
- 15.5
crab sticks, avocado, soy-sesame, & spicy kimchi, served over jasmine rice, finished w/ scallions & spicy aioli.
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brisket rice bowl // 18
- 18
slow-roasted brisket, spicy kimchi, & soft boiled egg served over jasmine rice, finished w/ scallions, cilantro, & spicy-sweet korean bbq sauce.
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dan dan noodles // 14
- 14
ground pork, spinach, sesame, sichuan peppercorn, & chili oil, topped w/ scallions.
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sides
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potato salad // 4.5
- 4.5
ipa mustard dressing, scallions, red onions, capers, egg, & fresh parsley.
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crispy fries // 6
- 6
served w/ sriracha ketchup & piquillo aioli.
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broccoli slaw // 4.5
- 4.5
shredded broccoli w/ pumpkin seeds, dried cranberries, & turmeric pickled onions in lemon
aioli. -
baby kale // 3.5
- 3.5
w/ lemon vinaigrette.
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kids menu
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kids hot dog // 7
- 7
plain!
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kids pizza // 7
- 7
house sauce & mozzarella.
pepperoni +1 -
kids burger // 7
- 7
cheese or no cheese please!
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kids tots // 6
- 6
just plain tots.
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kids rice // 5
- 5
just plain white rice.
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desserts
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chocolate fudge brownie sundae // 9.5
- 9.5
honeycomb gelato, chocolate sauce, & palm sugar whipped cream.
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cookie skillet // 9.5
- 9.5
loaded chocolate chip cookie, honeycomb gelato, & candied salted peanuts.
allergens: contains peanuts, tree nuts
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gettin’ figgy w/ it // 12
- 12
pizza w/ fig jam & lemon mascarpone, finished w/ chocolate sauce.
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on tap
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sloop jam: blackberries & blueberries // sour ale // 5% abv
heaps of blackberries & blueberries finished off w/ the perfect hint of milk sugar for a fruity, jammy, sweet & tart flavor exploration.
5oz / 4 // 12 oz / 7.5 // 16oz / 8.5
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juice bomb // neipa // 6.5% abv
our flagship hazy, golden, unfiltered IPA w/ low bitterness & juicy, citrusy notes.
5oz. / 3 // 12oz. / 6.5 // 16oz. / 7
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low key jb // neipa // 4% abv
a sessionable version of our flagship ipa. low bitterness & notes of citrus & melon.
5oz. / 3 // 12oz. / 6 // 16oz. / 6.5
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confliction // dry hopped sour ale // 4.8% abv
kettle-soured ae w/ pacific northwest dry hopping. gold medal winner for american sour ale in the 2016 world beer cup.
5oz. / 3 // 12oz. / 6.5 // 16oz. / 7.5
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sloop pils // pilsner // 5% abv
classic pilsner brewed w/ noble hops for a bold, floral bouquet & a refreshingly crisp finish.
5oz / 3 // 12oz / 6 // 16oz / 6.5
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juicier bomb // double neipa // 8% abv
this double dry-hopped, double ipa version of sloop’s classic juice bomb packs twice the hazy goodness everyone loves.
5oz / 4 // 12oz / 8.5
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sauer peach // berliner weisse style sour //4.3% abv
sweet, tart, & refreshing berliner weisse style sour ale brewed w/ real peaches.
5oz / 3 // 12oz / 6.5 // 16oz / 7.5
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fresh pressed juice bomb // neipa // 7.2% abv
we’ve dialed up the abv & added fresh orange peel for an even bigger explosion of tropical , citrusy, juicy flavor.
5oz / 3 // 12oz / 6.5 // 16oz / 7
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west coast juice bomb // west coast style ipa // 7.2% abv
we’ve taken the juice bomb recipe & tweaked it from the ground up – for a clearer, drier explosion of resiny, tropical hop flavor & a higher abv to match.
5oz / 3 // 12oz / 6.5 // 16oz / 7
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simple complexity // brett lager // 6.2% abv
fruity & funky on the nose, w/ a clean, dry finish. notes of biscuit, wildflower honey, cedar, & pink peppercorn.
5oz. / 4 // 12oz. / 7.5 // 16oz. / 8.5
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muay thai // sour ale // 5% abv
an exotic flavor excursion brewed w/ a punchy meld of milk sugar, toasted coconut, & lemongrass
5oz / 3 // 12 oz / 6.5 // 16oz / 7.5
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hazy image // neipa // 6% abv
a sparkling, fruit-forward ipa w/ cashmere, citra cryo, & galaxy. notes of lemon meringue, gummy peach candy, & fruit stripe gum.
5oz / 3 // 12oz / 6.5 // 16oz / 7.5
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grounded roots // nyipa // 6% abv
rotating grain bill & hops featuring different regions of new york state. notes of bright citrus & passion fruit.
5oz / 3 // 12oz / 6.5 // 16oz / 7.5
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pixie dust – pride edition // neipa // 6% abv
a simple grain bill w/ pnw hops & a sprinkle of magical green glitter. celebrating & supporting inclusivity & equality in the hudson valley.
5 oz / 3 // 12 oz / 6.5 // 16 oz / 7.5
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sloop pale ale // pale ale // 5% abv
west coast malt profile & east coast hopping for perfectly balanced grain & juiciness. notes of candied apricot, clover honey, & a hint of pink peppercorn.
5oz / 3 // 12oz / 6.5 // 16oz / 7.5
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flights
four 5oz tasters // any beer on tap // 14
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wine & cider
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tussock jumper malbec
gluten free // 13% abv // 6.5
w/ notes of plum
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archer roose rosé
gluten free wine // 13% abv / 8.5 oz / 9
dry & fruit forward w/ notes of strawberry, raspberry & apricot compote.
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archer roose pinot grigio
gluten free wine // 12% abv / 8.5 oz / 9
crisp & clean w/ notes of peaches & white flowers.
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treasury cider homestead // cider // 6.5% abv
made locally at fishkill farms
5oz. / 3.5 // 12oz. / 7 // 16oz. / 8
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graft cider lost tropic // cider // 6.9% abv
this tropical cider packs a citrusy & juicy punch. notes of passion fruit & tangerine.
5oz. / 3.5 // 12oz. / 7 // 16oz. / 8
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cans to go
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juice bomb
neipa 6.5% abv // 6pk / 12 // case / 48
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low key jb
neipa 4% abv // 6pk / 11 // case / 44
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sloop pils
pilsner 5% abv // 6pk / 11 // case / 44
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confliction
sour ale 4.8% abv // 6pk / 14 // case / 56
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sauer peach
sour ale 4.3% abv // 6pk / 14 // case / 56
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juicier bomb
neipa 8% abv // 4pk / 18 // case / 108
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super soft
neipa 6% abv // 6pk / 14 // case / 56
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muay thai
sour ale 5% abv // 6pk / 14 // case / 56
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pixie dust – pride edition
neipa 6% abv // 4pk / 16 // case / 96
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hazy image
neipa 6% abv // 4pk / 16 // case / 96