Beer & Food Menu

The 2016 World Beer Cup Gold Medal Winner for the American Sour Style! The conflict between hoppiness & acidity makes for a truly unique beer. Our house lactic culture creates a tart sour base w/ aromas showcasing citrusy, fruity elements, w/ a freshly-squeezed grapefruit finish. 4.8% ABV

5oz. / 3.5 // 12oz. / 6 // 16oz. / 7

Pouring golden & clear, this Munich-style Helles was brewed to showcase its grain bill of lightly kilned German malts w/ just a hint of noble hoppiness on the backend for a rounded balance. We pick up notes of crackers, light honey, & a slight hint of lemongrass. 5% ABV

5oz. / 3 // 12oz. / 5.5 // 16oz. / 6

Brewed w/ oats, this smooth, full-bodied stout pours w/ a thick, velvety head, deep, dark, toasty notes of chocolate & malt, & just a touch of residual sweetness on the finish for a perfectly balanced dark beer. 9% ABV.

5oz. / 3.5 // 12oz. / 9

A hazy, golden, unfiltered IPA. Low bitterness & late hopping showcase the citrusy, juicy notes contained in American Hops. 6.5% ABV

5oz. 3 // 12oz. / 6 // 16oz. / 6.5

This beer was designed to satisfy all of your Juice Bomb cravings in a mellow, easy-drinking variant. We aimed to dial back the ABV without sacrificing too much of that juicy flavor you all know & love from our classic Juice Bomb. Keep it cool, crushable, & low-key. 4% ABV.

5oz. / 3 // 12oz. / 5.5 // 16oz. / 6

This brand-new release is inspired by the distinct flavor of a West Coast style IPA. Pouring a malty, golden copper with crystal clarity. Simcoe leads the dry-hopping profile with Mosaic & Amarillo for balance. Notes of ripe peach & clover honey with an overall crisp, resiny finish. 7% 

This new DIPA was brewed with 2-Row, Pilsner malt, Malted & Flaked Oats, some Malted Wheat, and then dry-hopped with Citra Cryo, Mosaic, and Azacca. Aromas of orange marmalade give way to tasting notes of kiwi, lemon meringue, and Dole Whip. ABV 7.8%

This Marzen-style lager starts w/ a base of Austrian & German malts, w/ some kilned malts thrown in, to provide a round, malty sweetness on the front of the palate & a dry, slightly hoppy finish. 5.5% ABV.

5oz. / 3 // 12oz. / 5.5 // 16oz. / 6

A light & clean tasting IPA; perfect for the warmer weather. Our aim was to take a simple grain bill & create a canvas for the bright, fruity qualities of Pacific Northwest Hops. Then, we added a little sprinkle of that PNW Green Glitter. Peachy. Citrusy. Pixie-y.  6% ABV.

5oz. / 3 // 12oz. / 6 // 16oz. / 7

A hint of funky fruitiness on the nose, w/ a clean & dry finish on the palate. Notes of biscuit, wildflower honey, cedar, pink peppercorn, & goldenberry. 6.2% ABV.

5oz. / 3.5 // 12oz. / 7 // 16oz. / 8 // CROWLER ME!

Pouring a pale yellow, w/ a fluffy, white head, this classic, crisp pilsner is brewed w/ a lightly kilned malt & Noble hops. Sloop Pils has a medium-light bodu & a bold, floral bouquet w/ a refreshingly crisp finish. 5% ABV.

5oz. / 3 // 12oz. / 5.5 // 16oz. / 6

An IPA w/ no boil hops. Aroma of full, ripe, tropical fruit & citrus with tasting notes of red grapefruit, papaya, & a hint of black tea. 6% ABV.

5oz. / 3 // 12oz. / 7 // 16oz. / 8 

This brand new IPA was brewed w/ an experimental cross-breed of hops called HBC 630. This new strain brings aromatic qualities of nectarine & citrus zest, followed by a wave of peach, prickly pear, & a subtle hint of mixed berries to balance it all out. 6% ABV.

5oz. / 3 // 12oz. / 6 // 16oz. // 7

This newer addition to the Sloop family gets 2-Row, flaked & malted wheat, & milk sugar for body & residual sweetness. The combination of NYS & PNW dry-hops makes for an aroma dominant w/ green melon & mango, w/ notes of orange sherbert & grapefruit on the palate. 6% ABV.

5oz. / 3 // 12oz. / 6 // 16oz. // 7

Pouring a perfect amber w/ a cream colored head, our take on this classic European style has a toasty Vienna malt backbone to perfectly balance the floral bouquet & crisp finish of German Noble hops. Pairs equally well w/ schnitzel, spaetzle,  & mowing the lawn on a warm summer day. 5.5% ABV.

5oz. / 3 // 12oz. / 5.5 // 16oz. // 6

This mix of dessert & traditional cider apples w/ a touch of quince is fragrant w/ ripe orchard aromas. Fermented w/ a mix of native & cultured yeast, then lightly sweetened & carbonated before filtration & bottling. 6.5% ABV

5oz. / 3.5 // 12oz. / 7 // 16oz. / 8

Crispy Brussel sprouts, pickled onions, sesame chilli sauce, crispy garlic, finished w/ hot honey & Maldon salt.

Cheddar, gruyère, & melted leeks, served w/ a Newburgh Flour Shop jumbo salted pretzel.

Tater tots topped w/ salsa verde, shaved red onion, cotija cheese & a lime-cilantro crema. Grab a plate for the table!

House-made mezcal-chorizo, tomatillo, havarti, mozzarella, & cotija.

House-made mozzarella, San Marzano tomatoes, & basil, finished w/ extra virgin olive oil & grated parmesan. 

Roasted mushrooms, gruyere, baby kale, mozzarella, crispy garlic, & extra virgin olive oil.

San Marzano tomatoes, basil, extra virgin olive oil, finished w/ Maldon salt & stracciatella.

House-made fennel sausage, San Marzano tomatoes, organic oregano, & stracciatella.

Charred pepperoni cups, Calabrian hot peppers, San Marzano tomatoes, house cheese blend, drizzled w/ a Sichuan peppercorn honey. Spicy!!

House-made fennel sausage, garlic spinach, house cheese blend, finished w/ garlic infused olive oil & parmesan cheese.

Cherry tomato vodka sauce, house pulled mozzarella, & lemon ricotta, finished w/ grated parmesan & crispy garlic.

Gruyere, havarti, provolone, turmeric pickled onions, pistachio, & mortadella, finished w/ grated parmesan.

Caramelized onions, house-made 'pimento' cheese, & Juice Bomb pickles.

American cheese, lettuce, tomato, red onion, house-made Juice Bomb pickles, & Sloop special sauce.

Peanut butter, bacon & onion jam, aged cheddar, & house-made Juice Bomb pickles. **absolutely no modifications, enjoy it the way it's supposed to be!**

Crispy chicken brined, breaded, & fried, topped w/ lettuce, red onion, lemon aioli, & house-made Juice Bomb pickles on a locally baked roll from Newburgh Flour Shop.

All beef hot dog, broccoli slaw, spicy Sichuan sesame sauce, & crispy garlic on a toasted
Newburgh Flour Shop roll. 

Baby kale, hickory-bacon lardons, crispy chickpeas, & creamy lemon-peppercorn dressing, finished w/ grated parmesan cheese. 

Shredded chicken in adobo sauce, topped w/ cotija, cilantro-tomatillo avocado salsa, & turmeric pickled onion, all on a corn tortilla. 2 per order!

Slow-roasted brisket, spicy kimchi, & soft boiled egg served over jasmine rice, finished w/ scallions, cilantro, & spicy-sweet Korean BBQ sauce.

Tabbouleh, zucchini hummus, turmeric pickled onions, baby kale, & tahini, served w/ a side of schug.

Ground pork, spinach, sesame, Sichuan peppercorn, & chili oil, topped w/ scallions.

Crab sticks, avocado, soy-sesame, & broccoli-kimchi, served over jasmine rice, finished w/ scallions & spicy aioli.

IPA mustard dressing, scallions, red onions, capers, egg, & fresh parsley.

Served w/ sriracha ketchup & piquillo aioli.

Shredded broccoli w/ pumpkin seeds, dried cranberries, turmeric pickled onions, lemon aioli.

Plain!

House sauce, mozzarella & option of pepperoni!

Cheese or no cheese please!

Just plain tots!

Just plain white rice.

Honey comb gelato, chocolate sauce, & palm sugar whipped cream.

Loaded chocolate chip cookie, peanut butter gelato, & candied salted peanuts.

*Cookie contains peanuts & tree nuts*