food & beer menu
July 30, 2020 1:04 pm Published by Ben Spieler-
2 pizzas + 2 pints / $35 // every wednesday
join us every wednesday from 3-9 for 2 of our handcrafted pizzas along w/ 2 pints of your favorite sloop beer for only $35! dine-in only.
some exclusions apply
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burger night @ the factory // every thursday
every thursday 3-9 get any burger + any side + any beer for $16 // dine-in only
make it a double for $5 more
make it impossible burger for $3 more
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happy hour // 3:00-5:30 // Wednesday – Friday
select 16oz draft // 5
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starters & bites
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curry chickpea fries // 6
- 7
tahini, scallions, sumac pickled onions
w/ curry aioli. -
crispy ranch chickpeas // 4.5
- 4.5
crispy. ranchy.
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sweet & salty peanuts // 4.5
- 4.5
sweet. salty.
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“chilaquiles” tater tots // 10.5
- 10.5
tater tots, salsa verde, shaved red onion, cotija cheese, served w/ a lime cilantro crema. grab an order for the table!
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leek dip // 12
- 12
cheddar, gruyère, & melted leeks, served w/ newburgh flour shop jumbo salted pretzel.
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handcrafted pizzas
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margherita // 16
- 16
house-made mozzarella, organic plum tomatoes, basil, extra virgin olive oil, & finished w/ grated parmesan.
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fun-guy // 17
- 17
roasted mushrooms, baby kale, mozzarella, roasted garlic cream, crispy garlic, & extra virgin olive oil.
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the soprano // 18
- 18
house-made fennel sausage, organic plum tomatoes, organic oregano, & stracciatella.
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cousin eddie // 18
- 18
house-made fennel sausage, garlic spinach, house cheese blend, finished w/ garlic oil & parmesan cheese.
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red hot chili pepper-roni // 18.5
- 18.5
charred pepperoni cups, calabrian hot peppers, organic plum tomatoes, & house cheese blend, drizzled w/ sichuan peppercorn honey.
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the blush // 17
- 17
cherry tomato vodka sauce, house-made mozzarella, & lemon ricotta finished w/ parmesan & crispy garlic.
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the breezy // 17
- 17
house-made mozzarella, provolone, blue cheese,
havarti, & garlic cream. -
eggplant // 17
- 17
organic plum tomatoes, roasted japanese eggplant,
straciatelle cheese & chili crunch. -
meat lovers // 20
- 15
organic plum tomatoes, house cheese blend,
pepperoni cups, house made fennel sausage,
finished w/ thinly sliced prosciutto & parmesan. -
buns etc.
-
sloop burger // 16 | make it a double // 21
- 16
- make it a double 21
caramelized onions, house-made 'pimento' cheese, & juice bomb pickles. Served with choice of side.
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impossible sloop burger // 19
- 19
caramelized onions, house-made 'pimento' cheese, & juice bomb pickles on a 4oz impossible patty. Served with choice of side.
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o.g. burger // 15.5 | make it a double // 20.5
- 15.5
- Make it a Double 20.5
american cheese, lettuce, tomato, red onion, house-made juice bomb pickles, & sloop special sauce. Served with choice of side.
-
impossible o.g. burger // 18.5
- 18.5
american cheese, lettuce, tomato, red onion, house-made juice bomb pickles, & sloop special sauce on a 4oz impossible patty. Served with choice of side.
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peanut butter bacon burger // 17 | make it a double // 22
- 17
- Make it a Double 22
peanut butter, bacon & onion jam, aged cheddar, & house-made juice bomb pickles. **absolutely no modifications, enjoy it the way it's supposed to be!** Served with choice of side.
-
mother clucker // 12
- 12
brined, breaded, & fried crispy chicken thigh, topped w/ lettuce, red onion, lemon aioli, & house-made juice bomb pickles on a newburgh flour shop roll.
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brisket sandwich // 15
slow roasted coffee rubbed brisket, house juice
bomb pickles, potato salad, curry aioli, on a taosted
potato roll. -
sloop hot chicken & waffles // 17
- 10.5
crispy boneless chicken thigh nashville style, belgian
waffle, bacon onion jam, house juice bomb pickles,
sichuan hot honey, w/ broccoli slaw. -
chicken tacos // 8
- 8
corn tortilla w/ shredded chicken in adobo sauce, topped w/ cotija cheese, turmeric pickled onions, & cilantro-tomatillo-avocado salsa. 2 per order.
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bowls
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kale salad // 10.5
- 10.5
baby kale, hickory bacon lardons, crispy chickpeas, & creamy lemon-peppercorn dressing, finished w/ grated parmesan.
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falafel bowl // 14
- 14
edamame & mint tabbouleh, moroccan carrots, eggplant baba ghanoush, turmeric pickled onions, & tahini, served w/ a side of schug.
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cali “roll” rice bowl // 15.5
- 15.5
crab sticks, avocado, soy-sesame, & spicy kimchi, served over jasmine rice, finished w/ scallions & spicy aioli.
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brisket rice bowl // 18
- 18
slow-roasted brisket, spicy kimchi, & soft boiled egg served over jasmine rice, finished w/ scallions, cilantro, & spicy-sweet korean bbq sauce.
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dan dan noodles // 14
- 14
ground pork, spinach, sesame, sichuan peppercorn, & chili oil, topped w/ scallions.
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sides
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potato salad // 4.5
- 4.5
ipa mustard dressing, scallions, red onions, capers, egg, & fresh parsley.
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crispy fries // 6
- 6
served w/ sriracha ketchup & piquillo aioli.
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broccoli slaw // 4.5
- 4.5
shredded broccoli w/ pumpkin seeds, dried cranberries, & turmeric pickled onions in lemon
aioli. -
baby kale // 3.5
- 3.5
w/ lemon vinaigrette.
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kids menu
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kids hot dog // 7
- 7
plain!
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kids pizza // 7
- 7
house sauce & mozzarella.
pepperoni +1 -
kids burger // 7
- 7
cheese or no cheese please!
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kids tots // 6
- 6
just plain tots.
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kids rice // 5
- 5
just plain white rice.
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desserts
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chocolate fudge brownie sundae // 9.5
- 9.5
honeycomb gelato, chocolate sauce, & palm sugar whipped cream.
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cookie skillet // 9.5
- 9.5
loaded chocolate chip cookie, honeycomb gelato, & candied salted peanuts.
allergens: contains peanuts, tree nuts
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on tap
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sloop pils // pilsner // 5% abv
classic pilsner brewed w/ noble hops for a bold, floral bouquet & a refreshingly crisp finish.
5oz / 3 // 12oz / 6 // 16oz / 6.5
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juice bomb // neipa // 6.5% abv
our flagship hazy, golden, unfiltered IPA w/ low bitterness & juicy, citrusy notes.
5oz. / 3 // 12oz. / 6.5 // 16oz. / 7
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coco baked // stout // 6.5%
5oz / 3 // 12oz / 6.5 // 16oz / 7.5
deep. slick, smooth, fullm bodied stout brewed w/
malted oats, lactose, & golden coconut. A stout to
remind you of warmer times. -
sloop premium lager // lager // 4.6% abv
5oz / 3 // 12oz / 6.5 // 16oz / 7.5
brewed with Euopean & American hops, carefully
blended malted barley, & the perfectly balanced
water of upstate New York aquifers, cold fermented
& extensively cold lagered for classic flavor, color, &
aroma. -
no green beer // neipa // 6% abv
5oz / 3 // 12oz / 6.5 // 16oz / 7.5
so you can keep your green dye & food coloring here at
sloop we celbrate the olfd fashioned way – with golden
beer at the end of every rainbow. -
irish dry stout // stout // 5% abv
5oz / 3 // 12oz / 6.5 // 16oz / 7.5
this stout w/ flaked oats is the perfect balance of dark,
roasty, malty goodness & the old fashion erin go bragh
spirit. -
riot bomb // neipa // 6.7% abv
5oz / 3 // 12oz / 6.5 // 16oz / 7.5
With flaked oats & flaked wheat for a soft, smooth
mouthfeel, the big citrus of Idaho 7 & intense tropical
notes of Mosaic Cryo for bold hop flavor, & a 6.7% ABV to
dial the dankness up a notch, this collaboration with Prison
City Brewing explores flavors & combinations to break the
mold of the every day IPA & build something new within
the shell of the old. -
grounded roots // nyipa // 6% abv
rotating grain bill & hops featuring different regions of new york state. notes of bright citrus & passion fruit.
5oz / 3 // 12oz / 6.5 // 16oz / 7.5
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imperial baked // stout // 9% abv
5oz / 4 // 12oz / 8.5
deep. slick, smooth, fullm bodied stout aged w/ coffee beans & vanilla -
double fresh pressed // neipa // 8% abv
5oz / 4 // 12oz / 8.5
bright vibrant notes of tropical fruit & fresh – squeezed
citrus. -
nelson + motueka bomb // neipa // 6.5% abv
5oz / 3 // 12oz / 6.5 // 16oz / 6.5
the latest bomb mash-upfrom sloop brings
together two of our favorite southern hemisphere hops
the earthy complexity of nelson sauvin & the tangy
fruitiness of motueka. kiwi, stonefruit, & ripe
mango -
belgian wit // wit ale // 4.5% abv
belgian wit style ale w/ coriander & orange zest.
5oz / 3 // 12 oz / 6 // 16oz / 6.5
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pink flamingos // neipa // 6% abv
5oz / 3 // 12oz / 6.5 // 16oz / 7.5
a malt bill of flaked oats, malted oats, & flaked wheat
form the perfect palette for hbc-630 & mosaic cryo to
paint a dreamy, fruity, tropically complex landscape
on your palate. -
confliction // dry hopped sour ale // 4.8% abv $4 12oz pours every day.
kettle-soured ae w/ pacific northwest dry hopping. gold medal winner for american sour ale in the 2016 world beer cup.
5oz. / 3 // 12oz. / 6.5 // 16oz. / 7.5
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west coast juice bomb // wcipa // 7.2% abv
We’ve taken the Juice Bomb recipe and tweaked it from the
ground up – for a clearer, drier explosion of resiny, tropical hop
flavor and a higher ABV to match.5oz / 3 // 12oz / 6.5 // 16oz / 7.5
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juicier bomb // double neipa // 8% abv
this double dry-hopped, double ipa version of sloop’s classic juice bomb packs twice the hazy goodness everyone loves.
5oz / 4 // 12oz / 8.5
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flights
four 5oz tasters // any beer on tap // 14
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wine & cider
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este vihno verde rosé
gluten free wine // 11% abv / 8.5 oz / 9
fruit forward w/ notes of strawberry, rasberry, & gooseberry.
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este vinho verde white blend
gluten free wine // 11.5% abv / 8.5 oz / 9
crisp & clean w/ fruity aroma & spic notes
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treasury cider homestead
cider // 6.5% abv
made locally at fishkill farms
5oz. / 3.5 // 12oz. / 7 // 16oz. / 8
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doc’s cider
cider // 6% abv
seasonal hard cider made w/ NY state apples.
5oz. / 3.5 // 12oz. / 7.5 // 16oz. / 8.5
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anchor & hope red
13% abv // 8.5oz // 9
w/ blackberry, plum, & violet notes
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downeast black cherry vodka soda
seltzer // 4.4% abv
made w/ real vodka & real fruit
12oz / 8
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cans to go
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riot bomb
neipa // 6.7% abv // 4pk / 15 // case / 90
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sloop pils
pilsner 5% abv // 6pk / 11 // case / 44
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juice bomb
neipa 6.5% abv // 6pk / 12 // case / 48
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low key jb
neipa 4% abv // 6pk / 11 // case / 44
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super soft
neipa 6% abv // 6pk / 14 // case / 56
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confliction
sour ale 4.8% abv // 6pk / 14 // case / 56
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juicier bomb
neipa 8% abv // 4pk / 18 // case / 108
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sloop jam
sour ale 5% abv // 4pk / 18 // case / 108
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grounded roots
nyipa 6% abv // 4pk / 15 // case / 90
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nelson bomb
neipa 6.5% abv // 4pk / 15 // case / 90
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west coast juice bomb
wcipa 7.2% abv // 6pk / 12 // case / 48