Food Menu

July 30, 2020 1:04 pm Published by
  • Weekly Specials!

  • Portobella Pizza// 14

    • 14

    Portobella Bolognese, finished with basil & Vermont artisan Raclette-style cheese from Spring Brook Farms. 

  • Pork Torta // 10

    • 10

    crispy pork loin, refried black beans, feta cheese, avocado, shredded lettuce, pickled jalapeno, butter toasted bun.

  • Snacks

  • Crispy Ranch Chickpeas // 4

    • 4
  • Sweet & Salty Peanuts // 4

    • 4
  • 2 Pizzas & 2 Pints! // 30

    WEDNESDAYS ONLY!! Choose any 2 pints from our draft list to enjoy with any 2 of our handcrafted pizzas! DINE IN ONLY

  • Tacos

  • Chicken Tacos // 8

    • 8

    Shredded chicken in adobo sauce, cotija, cilantro-tomatillo avocado salsa, & turmeric pickled onion on a corn tortilla. 2 per order.

  • Handcrafted Pizzas

  • El Jefe // 14

    • 14

    House-made mezcal-chorizo, tomatillo, havarti, mozzarella, and cotija.

  • Margherita // 13

    • 13

    House-made mozzarella, San Marzano tomatoes, basil, extra virgin olive oil, & finished w/ grated parmesan. 

  • Fun-Guy // 14

    • 14

    Roasted mushrooms, gruyere, baby kale, mozzarella, crispy garlic, & extra virgin olive oil.

  • Red Rose // 14

    • 13

    San Marzano tomatoes, basil, extra virgin olive oil, Maldon salt, & finished w/ stracciatella.

  • The Soprano // 14

    • 14

    House-made fennel sausage, San Marzano tomatoes, organic oregano, & stracciatella.

  • Red Hot Chili Pepper-Roni *spicy // 14

    • 14

    Charred pepperoni cups, Calabrian hot peppers, San Marzano tomatoes, house cheese blend, drizzled with a Sichuan peppercorn honey.

  • Cousin Eddie // 14

    House made fennel sausage, garlic spinach, house cheese blend, finished with garlic infused olive oil & parmesan cheese.

  • Blush // 13

    • 13

    Cherry tomato vodka sauce, house pulled mozzarella, lemon ricotta and finished with parmesan and crispy garlic.

  • The Morty // 14

    • 14

    Gruyere, havarti, provolone, turmeric pickled onions, pistachio, mortadella, and finished w/ parmesan.

  • Other Stuff!

  • “Chilaquiles” Tator Tots // 7

    Tater tots, salsa verde, red onion, topped with cotija cheese & a lime-cilantro crema. 

  • Buffalo Cauliflower // 10

    Light tempura battered, whole fried head of cauliflower, crumbled blue cheese, scallions, toasted pumpkin seeds & classic buffalo sauce.

  • J-Dog #5 // 7

    all beef hot dog, broccoli slaw, spicy Sichuan sesame sauce, crispy garlic on a toasted
    flour shop roll. 

  • California “Roll” Rice Bowl // 10

    Crab sticks, sliced avocado, soy-sesame sauce, scallions, broccoli kimchi, jasmine rice & finished with spicy aioli.

  • Mother Clucker // 9

    • 9

    Crispy chicken brined, breaded, & fried w/ lettuce, red onion, lemon aioli, & house-made Juice Bomb pickles on a locally baked roll from Newburgh Flour Shop.

  • Falafel Bowl // 10

    • 10

    Tabbouleh, zucchini hummus, turmeric onions, local greens, tahini, & schug.

  • Brisket Rice Bowl // 14

    • 14

    Slow roasted brisket, jasmine rice, spicy kimchi, cilantro, scallions, soft boiled egg, & sweet and spicy Korean BBQ sauce.

  • Dan Dan Noodles *spicy // 12

    • 12

    Pork, scallions, spinach, sesame, sichuan peppercorn & chili oil.

  • Elote Corn “Ribs” // 5

    Grilled corn "ribs", chili garlic aoili, cojita cheese and cilantro 

  • Sloop Burger // 9 | Make it a Double | 13

    • 9

    Caramalized onions, house-made 'pimento' cheese, & Juice Bomb pickles.

  • O.G. Burger // 8 | Make it a Double | 12

    • 8

    American cheese, lettuce, tomato, red onion, house-made Juice Bomb pickles, & Sloop special sauce.

  • Peanut Butter Bacon Burger // 9 | Make it a Double | 13

    • 9

    Peanut butter, bacon & onion jam, aged cheddar, & house-made Juice Bomb pickles. **absolutely no modifications, enjoy it the way it's supposed to be!**

  • Sides

  • Potato Salad // 3

    • 3

    IPA mustard dressing, scallions, red onions, capers, egg, & fresh parsley.

  • Crispy Fries // 5

    • 5

    Served w/ sriracha ketchup & piquillo aioli.

  • Broccoli Slaw // 3

    • 3

    Shredded broccoli w/ pumpkin seeds, dried cranberries, turmeric pickled onions, lemon aioli.

  • Greens With A Lemon Vinegrette // 3

    • 3
  • Kids Menu

  • Kids Pizza // 5

    • 5

    House sauce, mozzarella & option of pepperoni!

  • Kids Burger // 5

    • 5

    Cheese or no cheese please!

  • Kids Hot Dog // 5

    Plain!

  • Dessert!

  • Chocolate Fudge Brownie Sundae // 8

    Honey comb gelato, chocolate sauce, and palm sugar whipped cream.

  • Cookie Skillet // 8

    Double chocolate chip cookie, peanut butter gelato and candied salted peanuts.

  • Happy Hour! ALL DAY FRIDAY // $5 POURS

    JUICE BOMB / SAUER PEACH / LUPULIN MUTANT

  • DRAFT LIST

  • CHOOSE YOUR OWN FLIGHT OF 4 //14

  • JUICE BOMB

    A hazy, golden, unfiltered IPA. Low bitterness and late hopping showcase the citrusy, juicy notes contained in American Hops. 6.5% ABV

    5oz. 3 // 12oz. / 6 // 16oz. / 7

  • SUPER SOFT

    An IPA w/ no boil hops. Aroma of full, ripe, tropical fruit and citrus with tasting notes of red grapefruit, paya, and a hint of black tea. 6% ABV

    5oz. / 3 // 12oz. / 7 // 16oz. / 8 

  • SIMPLE COMPLEXITY

    A hint of funky fruitiness on the nose, with a clean and dry finish on the palate. Notes of biscuit. wildflower honey, cedar, pink peppercorn, and goldenberry. 6.2% ABV

    5oz. / 3.5 // 12oz. / 7 // 16oz. / 8 // CROWLER ME!

  • LOW KEY JB

    This beer was designed to satisfy all of your Juice Bomb cravings in a mellow, easy-drinking variant. We aimed to dial back the ABV without sacrificing too much of that juicy flavor you all know and love from our classic Juice Bomb. Keep it cool, crushable, & low-key. 4% ABV

    5oz. / 3 // 12oz. / 5.5 // 16oz. / 6

  • GREEN ISLANDS

    Brewed w/ malted & flaked oats to bring you a soft, smooth, easy-drinking beer. We dry-hopped with some of our favorite Pacific Northwest hops, bringing our aromas of tropical mango & hitting your palate with vibrant notes of citrus and pineapples. 6.5% ABV

    5oz. / 3 // 12oz. / 6 // 16oz. / 7

  • LIQUID SORCERY

    Using a simple grain bill, and a little Southern Hemisphere love to the dry-hopping party, this juicy smooth IPA has big aromas of melon, cantaloupe rind, and mango, followed by flavors of honeydew melon, strawberry and notes of pineapple and cotton candy. ABV 6%

    5oz. / 3 // 12oz. / 6 // 16oz. / 7

  • SAUER PEACH

    Sauer Peach  is fermented with a real peaches to provide a sweet and refreshing flavor that is great for summer days or to brighten a winter night. Our house sour lactic culture provides a tart finish to balance the sweetness of the fresh peach. Sauer Peach is the perfect balance of sour and sweet to quench the thirst of any beer enthusiast. 4.3% ABV

    5oz. / 3 // 12oz. / 6 // 16oz. / 7

  • SLOOP PALE ALE

    Pouring a beautiful, deep, amber, Sloop Pale Ale starts out with notes of candied apricot, clover honey, and hint of peppercorn, finishing with a pleasant wave of freshly baked shortbread and biscuits. 5% ABV

    5oz. / 3 // 12oz. / 5.5 // 16oz. // 6

  • TUBULAR BOMB

    We're excited to drop some Southern Hemisphere hops in the mix with our version of Tubular Bomb; a collab with our friends as Orono Brewing Co., based in Maine. This beer showcases two of our favorite hops; Moteuka and Galaxy. The hazy base & stone fruit hop flavor profile make for an expressive, juicy, and totally tubular NEIPA. 6.5% ABV

    5oz. / 3 // 12oz. / 6 // 16oz. / 7 

  • SLOOP PILS

    Pouring a pale yellow, w/ a fluffy, white head, this classic, crisp pilsner is brewed w/ a lightly kilned malt & Noble hops. Sloop Pils has a medium-light bodu & a bold, floral bouquet w/ a refreshingly crisp finish. 5% ABV

    5oz. / 3 // 12oz. / 5.5 // 16oz. / 6

  • LUPULIN MUTANT

    Brewed w/ a generous combination of hops from two of our favorite places — the Pacifc Northwest & New Zealand. The lupulin powders mutate from bright, citrus aromatics to rounded, full-bodied stone fruit flavors. 6.5% ABV

    5oz. / 3 // 12oz. / 6 // 16oz. / 7

  • FISHKILL FARMS — HOMESTEAD CIDER

    this mix of dessert and traditional cider apples and a touch of quince is fragrant with ripe orchard aromas. Fermented with a mix of native and cultured yeast, then lightly sweetened and carbonated before filtration and bottling. 6.5% ABV

    5oz. / 3.5 // 12oz. / 6 // 16oz. / 7

  • FISHKILL FARMS — WILD AT HEART

    A semi-dry cider made with quince and heirloom apples, wild-fermented and steeped with foraged staghorn sumac. Lightly sweetened with ice cider before filtration, carbonation, and bottling. 7.5% ABV

    5oz. / 3.5 // 12oz. / 7 // 16oz. / 8

  • WINE

  • TUSSOCK JUMPER PINOT GRIGIO // 6oz. // 6.5

  • TUSSOCK JUMPER MALBEC // 6oz. / 6.5

  • SODA & STUFF

  • Ask your server what we have available!