food & beer menu

July 30, 2020 1:04 pm Published by
  • 2 pizzas + 2 pints / $35 // every wednesday

    join us every wednesday from 3-9 for 2 of our handcrafted pizzas along w/ 2 of your favorite sloop beer for only $35! dine-in only.

    some exclusions apply

     

  • burger night @ the factory // every thursday

    every thursday 3-9 get any burger + any side + any beer for $16 // dine-in only

    make it a double for $5 more

    make it impossible burger for $3 more

     

  • happy hour // 3:00-5:00 // Wednesday – Friday

    select 16oz draft // 5

     

  • starters & bites

  • crispy ranch chickpeas // 4.5

    • 4.5

    crispy. ranchy.

  • sweet & salty peanuts // 4.5

    • 4.5

    sweet. salty.

  • “chilaquiles” tater tots // 10.5

    • 10.5

    tater tots, salsa verde, shaved red onion, cotija cheese, served w/ a lime cilantro crema. 

  • leek dip // 12

    • 12

    cheddar, gruyère, & melted leeks, served w/ newburgh flour shop jumbo salted pretzel.

  • baba ganoush // 8

    • 6

    greek feta, olives, tahini & warm sliced pita.

  • quesadilla // 8

    • 7

    brisket, kimchi, mozzarella cheese, corn tortilla, finished w/ a salsa verde & lime crema.

  • handcrafted pizzas

  • the luigi // 18

    • 18


    vodka sauce, basil pesto, fried salami, mozzarella,
    finished w/ urfa bieber chili flakes. 

  • margherita // 16

    • 16

    house-made mozzarella, organic plum tomatoes, basil, extra virgin olive oil, & finished w/ grated parmesan.

  • fun-guy // 17

    • 17

    roasted mushrooms, arugula, mozzarella, roasted garlic cream, crispy garlic, & extra virgin olive oil.

  • the soprano // 18

    • 18

    house-made fennel sausage, organic plum tomatoes, organic oregano, & stracciatella.

  • cousin eddie // 18

    • 18

    house-made fennel sausage, garlic spinach, house cheese blend, finished w/ garlic oil & parmesan cheese.

  • red hot chili pepper-roni // 18.5

    • 18.5

    charred pepperoni cups, calabrian hot peppers, organic plum tomatoes, & house cheese blend, drizzled w/ sichuan peppercorn honey. 

  • the blush // 17

    • 17

    cherry tomato vodka sauce, house-made mozzarella, & lemon ricotta finished w/ parmesan & crispy garlic.

  • putensaca // 18

    • 14


    kalamata olives, basil pesto, olive oil, stracciatella
    cheese, crispy garlic. 

  • meat lovers // 20

    • 20

    organic plum tomatoes, house cheese blend, pepperoni cups, house made fennel sausage, meatball & parmesan.

  • buns etc.

  • sloop burger // 16 | make it a double // 21

    • 16
    • make it a double 21

    caramelized onions, house-made 'pimento' cheese, & juice bomb pickles. Served with choice of side.

  • impossible sloop burger // 19

    • 19

    caramelized onions, house-made 'pimento' cheese, & juice bomb pickles on a 4oz impossible patty. Served with choice of side.

  • o.g. burger // 15.5 | make it a double // 20.5

    • 15.5
    • Make it a Double 20.5

    american cheese, lettuce, tomato, red onion, house-made juice bomb pickles, & sloop special sauce. Served with choice of side.

  • impossible o.g. burger // 18.5

    • 18.5

    american cheese, lettuce, tomato, red onion, house-made juice bomb pickles, & sloop special sauce on a 4oz impossible patty. Served with choice of side.

  • peanut butter bacon burger // 17 | make it a double // 22

    • 17
    • Make it a Double 22

    peanut butter, bacon & onion jam, aged cheddar, & house-made juice bomb pickles. **absolutely no modifications, enjoy it the way it's supposed to be!** Served with choice of side.

  • mother clucker // 12

    • 12

    brined, breaded, & fried crispy chicken thigh, topped w/ lettuce, lemon aioli, & house-made juice bomb pickles on a newburgh flour shop roll.

  • porky’s revenge // 10

    korean bbq slow roasted pork,cilantro, pickled onions, sliced cucumber, sweet chili aioli, on
    toasted roll. 

  • chicken tacos // 8

    • 8

    corn tortilla w/ shredded chicken in adobo sauce, topped w/ cotija cheese, turmeric pickled onions, & cilantro-tomatillo-avocado salsa. 2 per order.

  • bowls

  • summer greek salad // 14


    baby arugula, feta, dill frawns, greek olives, english
    peas, toasted walnuts, finished w/ sumac pickled
    onions & extra virgin olive oil. 
    add crispy chicken 5
     

  • falafel bowl // 14

    • 14

    edamame & mint tabbouleh, moroccan carrots, eggplant baba ghanoush, turmeric pickled onions, & tahini, served w/ a side of schug.

  • cali “roll” rice bowl // 15.5

    • 15.5

    crab sticks, avocado, soy-sesame, & spicy kimchi, served over jasmine rice, finished w/ scallions & spicy aioli.

  • brisket rice bowl // 18

    • 18

    slow-roasted brisket, spicy kimchi, & soft boiled egg served over jasmine rice, finished w/ scallions, cilantro, & spicy-sweet korean bbq sauce. contains sesame & soy

  • sides

  • potato salad

    ipa mustard dressing, scallions, red onions, bacon, egg, & fresh parsley.

  • crispy fries

    served w/ sriracha ketchup & piquillo aioli.

  • broccoli slaw

    shredded broccoli w/ pumpkin seeds, dried cranberries, & turmeric pickled onions in lemon
    aioli.

  • arugula

    w/ lemon vinaigrette.

  • kids menu

  • kids hot dog // 7

    • 7

    plain!

  • kids pizza // 7

    • 7

    house sauce & mozzarella. 
    pepperoni +1

  • kids burger // 7

    • 7

    cheese or no cheese please!

  • kids tots // 6

    • 6

    just plain tots.

  • kids rice // 5

    • 5

    just plain white rice.

  • desserts

  • chocolate fudge brownie sundae // 9.5

    • 9.5

    honeycomb gelato, chocolate sauce, & palm sugar whipped cream.

  • cookie skillet // 9.5

    • 9.5

    loaded chocolate chip cookie, honeycomb gelato, & candied salted peanuts.

    allergens: contains peanuts, tree nuts

  • on tap

  • juice bomb // neipa // 6.5% abv

    our flagship hazy, golden, unfiltered ipa w/ low bitterness & juicy, citrusy notes.

     

  • half baked // stout // 5% abv

    w/ flaked oats is the perfect balance of dark, roasty,
    malty goodness & old fashioned erin go bragh spirit.

     

  • coco baked 6.5%

    deep. slick, smooth, fullm bodied stout brewed w/
    malted oats, lactose, & golden coconut. A stout to
    remind you of warmer times.

    5oz. / 4 // 12oz. / 6.5 // 16oz. / 7.5

  • sloop pils // pilsner // 5% abv

    classic pilsner brewed w/ noble hops for a bold, floral bouquet & a refreshingly crisp finish.

     

  • sloop premium lager // lager // 4.6% abv

    brewed with euopean & american hops, carefully blended malted barley, & the perfectly balanced water of upstate new york aquifers, cold fermented & extensively cold lagered for classic flavor, color, & aroma.

     

  • grounded roots // nyipa // 6% abv

    rotating grain bill & hops featuring different regions of new york state. notes of bright citrus & passion fruit.

     

  • west coast juice bomb // wcipa // 7.2% abv

    we’ve taken the juice bomb recipe & tweaked it from the ground up – for a clearer, drier explosion of resiny, tropical hop flavor & a higher abv to match.

     

  • sauer peach // berliner weisse style sour //4.3% abv

    sweet, tart, & refreshing berliner weisse style sour ale brewed w/ real peaches.

     

  • belgian wit // wit ale // 4.5% abv

    belgian wit style ale w/ coriander & orange zest.

    5oz / 3 // 12 oz / 6 // 16oz / 6.5

  • Mosaic * Motueka bomb // neipa // 6.5% abv

    we brought it together w/ the citrusy, complexly fruity,
    & herbal notes of motueka, a new zealand favorite, for a
    brand-new bomb combo

    5oz / 4 // 12oz / 6.5 // 16oz / 7.5

  • forever rotating // neipa // 6.5% abv

    hazy, golden, unfiltered ipa w/ tropical fruits & ripe
    complexity.

    5oz / 3 // 12oz / 6.5 // 16oz / 7.5

  • flights

    four 5oz tasters // any beer on tap // 17

  • wine & cider

  • rose all day rosé

     fruit forward w/ notes of strawberry, rasberry, & gooseberry.

    gluten free wine // 12% abv / 8 oz / 9

  • anchor & hope white

    crisp & clean w/ fruity aroma & spicy notes.

    gluten free wine // 11.5% abv / 8 oz / 9

  • archer roose red

    w/ blackberry, plum, & violet notes.

    gluten free wine // 13% abv // 8.5oz // 9

  • treasury cider homestead

    made locally at fishkill farms.

    cider // 6.5% abv // 5oz. / 3.5 // 12oz. / 7 // 16oz. / 8

  • doc’s cider

    seasonal hard cider made w/ new york state apples.

    cider // 6% abv // 5oz. / 3.5 // 12oz. / 7.5 // 16oz. / 8.5

  • downeast vodka soda

    made w/ real vodka & real fruit. 

    seltzer // 4.4% abv // 12oz / 8

  • cans to go

  • juice bomb

    neipa 6.5% abv // 6pk / 12 // case / 48

  • super soft

    neipa 6% abv // 6pk / 12 // case / 48

  • sauer peach

    sour  4.3% abv // 6pk / 12 // case / 48

  • coco baked

     stout // 6.5% abv// 4pk / 15 // case 90

    deep. slick, smooth, fullm bodied stout brewed w/
    malted oats, lactose, & golden coconut. A stout to
    remind you of warmer times.

  • Mosaic Motueka bomb

    neipa 6.5% abv // 4pk / 15 // case / 90

  • premium lager

     lager / 4.6% abv// 12pk 24 // case 48

  • sloop pils

    pilsner 5% abv // 6pk / 12 // case / 48