food & beer menu

July 30, 2020 1:04 pm Published by

  • 2 pizzas + 2 pints / $30 // every wednesday

    join us every wednesday from 3-9 for any 2 of our handcrafted pizzas along w/ 2 pints of your favorite sloop beer for only $30! dine-in only.

  • all day happy hour // every friday

    16oz // 5

    hazy image // grounded roots // low key jb

     

  • starters & bites

  • mexican street corn // 7

    • 7

    chipotle mayo, lime, cotija cheese, & tajín.

  • crispy ranch chickpeas // 4.5

    • 4.5

  • sweet & salty peanuts // 4.5

    • 4.5

  • “chilaquiles” tater tots // 10.5

    • 10.5

    tater tots, salsa verde, shaved red onion, cotija cheese, served w/ a lime cilantro crema. grab an order for the table!

  • leek dip // 12

    • 12

    cheddar, gruyère, & melted leeks, served w/ newburgh flour shop jumbo salted pretzel.

  • alligator sausage quesadilla // 7

    • 7

    piquillo peppers, aged cheddar, & raclette on a corn tortilla finished w/ salsa verde & lime crema.

    *contains pork // no modifications

  • handcrafted pizzas

  • corn in the USA // 18

    • 18

    charred sweet corn, roasted garlic cream, greek feta, finished w/ proscuitto & baby arugala.

  • el jefe // 18

    • 18

    house-made mezcal chorizo, tomatillo, havarti, mozzarella, & cotija.

  • margherita // 16

    • 16

    house-made mozzarella, organic plum tomatoes, basil, extra virgin olive oil, & finished w/ grated parmesan.

  • fun-guy // 17

    • 17

    roasted mushrooms, baby kale, mozzarella, roasted garlic cream, crispy garlic, & extra virgin olive oil.

  • the soprano // 18

    • 18

    house-made fennel sausage, organic plum tomatoes, organic oregano, & stracciatella.

  • cousin eddie // 18

    • 18

    house-made fennel sausage, garlic spinach, house cheese blend, finished w/ garlic oil & parmesan cheese.

  • red hot chili pepper-roni // 18.5

    • 18.5

    charred pepperoni cups, calabrian hot peppers, organic plum tomatoes, & house cheese blend, drizzled w/ sichuan peppercorn honey. 

  • the blush // 17

    • 17

    cherry tomato vodka sauce, house-made mozzarella, & lemon ricotta finished w/ parmesan & crispy garlic.

  • peachy keen // 17

    • 17

    local yellow peaches, mezcal chorizo, mozzarella, provolone, finished w/ hot honey & baby arugala. 

  • buns etc.

  • sloop burger // 11 | make it a double // 16

    • 11
    • make it a double 16

    caramelized onions, house-made 'pimento' cheese, & juice bomb pickles.

  • impossible sloop burger // 14

    • 14

    caramelized onions, house-made 'pimento' cheese, & juice bomb pickles on a 4oz impossible patty.

  • o.g. burger // 10.5 | make it a double // 15.5

    • 10.5
    • Make it a Double 15.5

    american cheese, lettuce, tomato, red onion, house-made juice bomb pickles, & sloop special sauce.

  • impossible o.g. burger // 13.5

    • 13.5

    american cheese, lettuce, tomato, red onion, house-made juice bomb pickles, & sloop special sauce on a 4oz impossible patty.

  • peanut butter bacon burger // 12 | make it a double // 17

    • 12
    • Make it a Double 17

    peanut butter, bacon & onion jam, aged cheddar, & house-made juice bomb pickles.

    **absolutely no modifications, enjoy it the way it's supposed to be!**

  • mother clucker // 12

    • 12

    brined, breaded, & fried crispy chicken thigh, topped w/ lettuce, red onion, lemon aioli, & house-made juice bomb pickles on a newburgh flour shop roll.

  • j-dog #7 // 10.5

    • 10.5

    “ripper style” bacon wrapped hot dog w/ juice bomb mustard, bacon onion jam, & pickled jalapeño
    on a toasted potato bun.

  • chicken tacos // 8

    • 8

    corn tortilla w/ shredded chicken in adobo sauce, topped w/ cotija cheese, turmeric pickled onions, & cilantro-tomatillo-avocado salsa. 2 per order.

  • bowls

  • kale salad // 10.5

    • 10.5

    baby kale, hickory bacon lardons, crispy chickpeas, & creamy lemon-peppercorn dressing, finished w/ grated parmesan.

  • falafel bowl // 14

    • 14

    tabbouleh, zucchini hummus, turmeric pickled onions, baby kale, & tahini, served w/ a side of schug.

  • cali “roll” rice bowl // 15.5

    • 15.5

    crab sticks, avocado, soy-sesame, & spicy kimchi, served over jasmine rice, finished w/ scallions & spicy aioli.

  • brisket rice bowl // 18

    • 18

    slow-roasted brisket, spicy kimchi, & soft boiled egg served over jasmine rice, finished w/ scallions, cilantro, & spicy-sweet korean bbq sauce.

  • dan dan noodles // 14

    • 14

    ground pork, spinach, sesame, sichuan peppercorn, & chili oil, topped w/ scallions.

  • sides

  • potato salad // 4.5

    • 4.5

    ipa mustard dressing, scallions, red onions, capers, egg, & fresh parsley.

  • crispy fries // 6

    • 6

    served w/ sriracha ketchup & piquillo aioli.

  • broccoli slaw // 4.5

    • 4.5

    shredded broccoli w/ pumpkin seeds, dried cranberries, & turmeric pickled onions in lemon
    aioli.

  • baby kale // 3.5

    • 3.5

    w/ lemon vinaigrette.

  • kids menu

  • kids hot dog // 7

    • 7

    plain!

  • kids pizza // 7

    • 7

    house sauce & mozzarella. 
    pepperoni +1

  • kids burger // 7

    • 7

    cheese or no cheese please!

  • kids tots // 6

    • 6

    just plain tots.

  • kids rice // 5

    • 5

    just plain white rice.

  • desserts

  • chocolate fudge brownie sundae // 9.5

    • 9.5

    honeycomb gelato, chocolate sauce, & palm sugar whipped cream.

  • cookie skillet // 9.5

    • 9.5

    loaded chocolate chip cookie, honeycomb gelato, & candied salted peanuts.

    allergens: contains peanuts, tree nuts

  • gettin’ figgy w/ it // 12

    • 12

    pizza w/ fig jam & lemon mascarpone, finished w/ chocolate sauce.

  • on tap

  • sloop jam: blackberries & blueberries // sour ale // 5% abv

    heaps of blackberries & blueberries finished off w/ the perfect hint of milk sugar for a fruity, jammy, sweet & tart flavor exploration.

    5oz / 4 // 12 oz / 7.5 // 16oz / 8.5

  • juice bomb // neipa // 6.5% abv

    our flagship hazy, golden, unfiltered IPA w/ low bitterness & juicy, citrusy notes.

    5oz. / 3 // 12oz. / 6.5 // 16oz. / 7

  • low key jb // neipa // 4% abv

    a sessionable version of our flagship ipa. low bitterness & notes of citrus & melon.

    5oz. / 3 // 12oz. / 6 // 16oz. / 6.5

  • confliction // dry hopped sour ale // 4.8% abv

    kettle-soured ae w/  pacific northwest dry hopping. gold medal winner for american sour ale in the 2016 world beer cup.

    5oz. / 3 // 12oz. / 6.5 // 16oz. / 7.5

  • sloop pils // pilsner // 5% abv

    classic pilsner brewed w/ noble hops for a bold, floral bouquet & a refreshingly crisp finish.

    5oz / 3 // 12oz / 6 // 16oz / 6.5

  • juicier bomb // double neipa // 8% abv

    this double dry-hopped, double ipa version of sloop’s classic juice bomb packs twice the hazy goodness everyone loves.

    5oz / 4 // 12oz / 8.5

  • sauer peach // berliner weisse style sour //4.3% abv

    sweet, tart, & refreshing berliner weisse style sour ale brewed w/ real peaches.

    5oz / 3 // 12oz / 6.5 // 16oz / 7.5

  • fresh pressed juice bomb // neipa // 7.2% abv

    we’ve dialed up the abv & added fresh orange peel for an even bigger explosion of tropical , citrusy, juicy flavor.

    5oz / 3 // 12oz / 6.5 // 16oz / 7

  • west coast juice bomb // west coast style ipa // 7.2% abv

    we’ve taken the juice bomb recipe & tweaked it from the ground up – for a clearer, drier explosion of resiny, tropical hop flavor & a higher abv to match.

    5oz / 3 // 12oz / 6.5 // 16oz / 7

  • simple complexity // brett lager // 6.2% abv

    fruity & funky on the nose, w/ a clean, dry finish. notes of biscuit, wildflower honey, cedar, & pink peppercorn.

    5oz. / 4 // 12oz. / 7.5 // 16oz. / 8.5

  • muay thai // sour ale // 5% abv

    an exotic flavor excursion brewed w/ a punchy meld of milk sugar, toasted coconut, & lemongrass

    5oz / 3 // 12 oz / 6.5 // 16oz / 7.5

  • hazy image // neipa // 6% abv

    a sparkling, fruit-forward ipa w/ cashmere, citra cryo, & galaxy. notes of lemon meringue, gummy peach candy, & fruit stripe gum.

    5oz / 3 // 12oz / 6.5 // 16oz / 7.5

  • grounded roots // nyipa // 6% abv

    rotating grain bill & hops featuring different regions of new york state. notes of bright citrus & passion fruit.

    5oz / 3 // 12oz / 6.5 // 16oz / 7.5

  • pixie dust – pride edition // neipa // 6% abv

    a simple grain bill w/ pnw hops & a sprinkle of magical green glitter. celebrating & supporting inclusivity & equality in the hudson valley.

    5 oz / 3 // 12 oz / 6.5 // 16 oz / 7.5

  • sloop pale ale // pale ale // 5% abv

    west coast malt profile & east coast hopping for perfectly balanced grain & juiciness. notes of candied apricot, clover honey, & a hint of pink peppercorn.

    5oz / 3 // 12oz / 6.5 // 16oz / 7.5

  • flights

    four 5oz tasters // any beer on tap // 14

  • wine & cider

  • tussock jumper malbec

    gluten free // 13% abv // 6.5 

    w/ notes of plum

  • archer roose rosé

    gluten free wine // 13% abv / 8.5 oz / 9

    dry & fruit forward w/ notes of strawberry, raspberry & apricot compote.

  • archer roose pinot grigio

    gluten free wine // 12% abv / 8.5 oz / 9

    crisp & clean w/ notes of peaches & white flowers.

  • treasury cider homestead // cider // 6.5% abv

    made locally at fishkill farms

    5oz. / 3.5 // 12oz. / 7 // 16oz. / 8

  • graft cider lost tropic // cider // 6.9% abv

    this tropical cider packs a citrusy & juicy punch. notes of passion fruit & tangerine.

    5oz. / 3.5 // 12oz. / 7 // 16oz. / 8

  • cans to go

  • juice bomb

    neipa 6.5% abv // 6pk / 12 // case / 48

  • low key jb

    neipa 4% abv // 6pk / 11 // case / 44

  • sloop pils

    pilsner 5% abv // 6pk / 11 // case / 44

  • confliction

    sour ale 4.8% abv // 6pk / 14 // case / 56

  • sauer peach

    sour ale 4.3% abv // 6pk / 14 // case / 56

  • juicier bomb

    neipa 8% abv // 4pk / 18 // case / 108

  • super soft

    neipa 6% abv // 6pk / 14 // case / 56

  • muay thai

    sour ale 5% abv // 6pk / 14 // case / 56

  • pixie dust – pride edition

    neipa 6% abv // 4pk / 16 // case / 96

  • hazy image

    neipa 6% abv // 4pk / 16 // case / 96