Food Menu

Portobella Bolognese, finished with basil & Vermont artisan Raclette-style cheese from Spring Brook Farms. 

crispy pork loin, refried black beans, feta cheese, avocado, shredded lettuce, pickled jalapeno, butter toasted bun.

Shredded chicken in adobo sauce, cotija, cilantro-tomatillo avocado salsa, & turmeric pickled onion on a corn tortilla. 2 per order.

House-made mezcal-chorizo, tomatillo, havarti, mozzarella, and cotija.

House-made mozzarella, San Marzano tomatoes, basil, extra virgin olive oil, & finished w/ grated parmesan. 

Roasted mushrooms, gruyere, baby kale, mozzarella, crispy garlic, & extra virgin olive oil.

San Marzano tomatoes, basil, extra virgin olive oil, Maldon salt, & finished w/ stracciatella.

House-made fennel sausage, San Marzano tomatoes, organic oregano, & stracciatella.

Charred pepperoni cups, Calabrian hot peppers, San Marzano tomatoes, house cheese blend, drizzled with a Sichuan peppercorn honey.

House made fennel sausage, garlic spinach, house cheese blend, finished with garlic infused olive oil & parmesan cheese.

Cherry tomato vodka sauce, house pulled mozzarella, lemon ricotta and finished with parmesan and crispy garlic.

Gruyere, havarti, provolone, turmeric pickled onions, pistachio, mortadella, and finished w/ parmesan.

Tater tots, salsa verde, red onion, topped with cotija cheese & a lime-cilantro crema. 

Light tempura battered, whole fried head of cauliflower, crumbled blue cheese, scallions, toasted pumpkin seeds & classic buffalo sauce.

all beef hot dog, broccoli slaw, spicy Sichuan sesame sauce, crispy garlic on a toasted
flour shop roll. 

Crab sticks, sliced avocado, soy-sesame sauce, scallions, broccoli kimchi, jasmine rice & finished with spicy aioli.

Crispy chicken brined, breaded, & fried w/ lettuce, red onion, lemon aioli, & house-made Juice Bomb pickles on a locally baked roll from Newburgh Flour Shop.

Tabbouleh, zucchini hummus, turmeric onions, local greens, tahini, & schug.

Slow roasted brisket, jasmine rice, spicy kimchi, cilantro, scallions, soft boiled egg, & sweet and spicy Korean BBQ sauce.

Pork, scallions, spinach, sesame, sichuan peppercorn & chili oil.

Grilled corn "ribs", chili garlic aoili, cojita cheese and cilantro 

Caramalized onions, house-made 'pimento' cheese, & Juice Bomb pickles.

American cheese, lettuce, tomato, red onion, house-made Juice Bomb pickles, & Sloop special sauce.

Peanut butter, bacon & onion jam, aged cheddar, & house-made Juice Bomb pickles. **absolutely no modifications, enjoy it the way it's supposed to be!**

IPA mustard dressing, scallions, red onions, capers, egg, & fresh parsley.

Served w/ sriracha ketchup & piquillo aioli.

Shredded broccoli w/ pumpkin seeds, dried cranberries, turmeric pickled onions, lemon aioli.

House sauce, mozzarella & option of pepperoni!

Cheese or no cheese please!

Plain!

Honey comb gelato, chocolate sauce, and palm sugar whipped cream.

Double chocolate chip cookie, peanut butter gelato and candied salted peanuts.

A hazy, golden, unfiltered IPA. Low bitterness and late hopping showcase the citrusy, juicy notes contained in American Hops. 6.5% ABV

5oz. 3 // 12oz. / 6 // 16oz. / 7

An IPA w/ no boil hops. Aroma of full, ripe, tropical fruit and citrus with tasting notes of red grapefruit, paya, and a hint of black tea. 6% ABV

5oz. / 3 // 12oz. / 7 // 16oz. / 8 

A hint of funky fruitiness on the nose, with a clean and dry finish on the palate. Notes of biscuit. wildflower honey, cedar, pink peppercorn, and goldenberry. 6.2% ABV

5oz. / 3.5 // 12oz. / 7 // 16oz. / 8 // CROWLER ME!

This beer was designed to satisfy all of your Juice Bomb cravings in a mellow, easy-drinking variant. We aimed to dial back the ABV without sacrificing too much of that juicy flavor you all know and love from our classic Juice Bomb. Keep it cool, crushable, & low-key. 4% ABV

5oz. / 3 // 12oz. / 5.5 // 16oz. / 6

Brewed w/ malted & flaked oats to bring you a soft, smooth, easy-drinking beer. We dry-hopped with some of our favorite Pacific Northwest hops, bringing our aromas of tropical mango & hitting your palate with vibrant notes of citrus and pineapples. 6.5% ABV

5oz. / 3 // 12oz. / 6 // 16oz. / 7

Using a simple grain bill, and a little Southern Hemisphere love to the dry-hopping party, this juicy smooth IPA has big aromas of melon, cantaloupe rind, and mango, followed by flavors of honeydew melon, strawberry and notes of pineapple and cotton candy. ABV 6%

5oz. / 3 // 12oz. / 6 // 16oz. / 7

Sauer Peach  is fermented with a real peaches to provide a sweet and refreshing flavor that is great for summer days or to brighten a winter night. Our house sour lactic culture provides a tart finish to balance the sweetness of the fresh peach. Sauer Peach is the perfect balance of sour and sweet to quench the thirst of any beer enthusiast. 4.3% ABV

5oz. / 3 // 12oz. / 6 // 16oz. / 7

Pouring a beautiful, deep, amber, Sloop Pale Ale starts out with notes of candied apricot, clover honey, and hint of peppercorn, finishing with a pleasant wave of freshly baked shortbread and biscuits. 5% ABV

5oz. / 3 // 12oz. / 5.5 // 16oz. // 6

We're excited to drop some Southern Hemisphere hops in the mix with our version of Tubular Bomb; a collab with our friends as Orono Brewing Co., based in Maine. This beer showcases two of our favorite hops; Moteuka and Galaxy. The hazy base & stone fruit hop flavor profile make for an expressive, juicy, and totally tubular NEIPA. 6.5% ABV

5oz. / 3 // 12oz. / 6 // 16oz. / 7 

Pouring a pale yellow, w/ a fluffy, white head, this classic, crisp pilsner is brewed w/ a lightly kilned malt & Noble hops. Sloop Pils has a medium-light bodu & a bold, floral bouquet w/ a refreshingly crisp finish. 5% ABV

5oz. / 3 // 12oz. / 5.5 // 16oz. / 6

Brewed w/ a generous combination of hops from two of our favorite places — the Pacifc Northwest & New Zealand. The lupulin powders mutate from bright, citrus aromatics to rounded, full-bodied stone fruit flavors. 6.5% ABV

5oz. / 3 // 12oz. / 6 // 16oz. / 7

this mix of dessert and traditional cider apples and a touch of quince is fragrant with ripe orchard aromas. Fermented with a mix of native and cultured yeast, then lightly sweetened and carbonated before filtration and bottling. 6.5% ABV

5oz. / 3.5 // 12oz. / 6 // 16oz. / 7

A semi-dry cider made with quince and heirloom apples, wild-fermented and steeped with foraged staghorn sumac. Lightly sweetened with ice cider before filtration, carbonation, and bottling. 7.5% ABV

5oz. / 3.5 // 12oz. / 7 // 16oz. / 8