Beer & Food Menu

the 2016 World Beer Cup Gold Medal Winner for the American Sour Style! The conflicr between hoppiness and acidity makes for a truly unique beer. Our house lactic culture creates a tart sour base w/ aromas showcasing citrusy, fruity elements, w/ a freshly-squeezed grapefruit finish. 4.8% ABV

5oz. / 3.5 // 12oz. / 6 // 16oz. / 7

This is our experimental, small batch IPA series that allows us to try new ingredients, techniques and hop combinations.  We brightened up this batch for the warm weather. Heavy doses of Citra, fluffy flaked wheat and silky flaked oats make this bright summer crusher. 6%

5oz. 3 // 12oz. / 6 // 16oz. / 7

Brewed w/ oats, this smooth, full-bodied stout pours w/ a thick, velvety head, deep, dark, toasty notes of chocolate & malt, & just a touch of residual sweetness on the finish for a perfectly balanced dark beer

5oz. / 3.5 // 12oz. / 9

Pouring golden & clear, this Munich-style Helles was brewed to showcase its grain bill of lightly kilned German malts w/ just a hint of noble hoppiness on the backend for a rounded balance. We pick up notes of crackers, light honey, & a slight hint of lemongrass. 4.5% ABV

5oz. / 3 // 12oz. /5.5 // 16oz. / 6

A hazy, golden, unfiltered IPA. Low bitterness and late hopping showcase the citrusy, juicy notes contained in American Hops. 6.5% ABV

5oz. 3 // 12oz. / 6 // 16oz. / 6.5

We took a look at our Juice Bomb recipe and decided that the people deserve more, and that's exactly what they're gunna get! We packed more hops, more grain, and, obviously, more juiciness into this bad boy. 8% ABV

5oz. / 3.5 // 12oz. / 8

This new DIPA was brewed with 2-Row, Pilsner malt, Malted & Flaked Oats, some Malted Wheat, and then dry-hopped with Citra Cryo, Mosaic, and Azacca. Aromas of orange marmalade give way to tasting notes of kiwi, lemon meringue, and Dole Whip. ABV 7.8%

This beer was designed to satisfy all of your Juice Bomb cravings in a mellow, easy-drinking variant. We aimed to dial back the ABV without sacrificing too much of that juicy flavor you all know and love from our classic Juice Bomb. Keep it cool, crushable, & low-key. 4% ABV

5oz. / 3 // 12oz. / 5.5 // 16oz. / 6

Brewed w/ hops, barley, yeast, & water — & absolutely no pumpkin, nutmeg, cinnamon, or any other seasonal spice. This hazy IPA has tart berry notes on the nose & flavors of grape & stonefruit w/ a bold, hoppy finish, w/o any pie or squash flavors at all.  So, when your palette needs a break from the pumpkin invasion . . . grab a NO PUMPKIN! ABV 6% 

5oz. / 3 // 12oz. / 6 // 16oz. / 7

A light and clean tasting IPA; perfect for the warmer weather. Our aim was to take a simple grain bill and create a canvas for the bright, fruity qualities of Pacific Northwest Hops. Then, we added a little sprinkle of that PNW Green Glitter. Peachy. Citrusy. Pixie-y.  ABV 6%

5oz. / 3 // 12oz. / 6 // 16oz. / 7

A hint of funky fruitiness on the nose, with a clean and dry finish on the palate. Notes of biscuit. wildflower honey, cedar, pink peppercorn, and goldenberry. 6.2% ABV

5oz. / 3.5 // 12oz. / 7 // 16oz. / 8 // CROWLER ME!

Pouring a pale yellow, w/ a fluffy, white head, this classic, crisp pilsner is brewed w/ a lightly kilned malt & Noble hops. Sloop Pils has a medium-light bodu & a bold, floral bouquet w/ a refreshingly crisp finish. 5% ABV

5oz. / 3 // 12oz. / 5.5 // 16oz. / 6

An IPA w/ no boil hops. Aroma of full, ripe, tropical fruit and citrus with tasting notes of red grapefruit, paya, and a hint of black tea. 6% ABV

5oz. / 3 // 12oz. / 7 // 16oz. / 8 

This brand new IPA was brewed with an experimental cross-breed of hops called HBC 630. This new strain brings aromatic qualities of nectarine & citrus zest, followed by a wave of peach, prickly pear, & a subtle hint of mixed berries to balance it all out.

5oz. / 3 // 12oz. / 6 // 16oz. // 7

Allow us to introduce the newest NEIPA to the Sloop family. This brand new release is generously dry hopped to create a vibrant fruit-forward beer sparkling with notes of bright lemon meringue, gummy peach candy, & the nostalgic glory of Fruit Stripe gum. One sip won’t cut it, Hazy Image will have you going back for a second look. ABV 6%

Hitting all the flavor notes we crave in the fall, Toasted Pumpkin is packed full of warming spices and pumpkin pie. Made with Hudson Valley apples, this cider pours hazy golden brown reminiscent of a chilled mulled cider.

5oz / 3.5 // 12oz / 8 // 16oz / 9

this mix of dessert and traditional cider apples and a touch of quince is fragrant with ripe orchard aromas. Fermented with a mix of native and cultured yeast, then lightly sweetened and carbonated before filtration and bottling. 6.5% ABV

5oz. / 3.5 // 12oz. / 7 // 16oz. / 8

A semi-dry cider made with quince and heirloom apples, wild-fermented and steeped with foraged staghorn sumac. Lightly sweetened with ice cider before filtration, carbonation and bottling. 7.5% ABV

5oz. / 3.5 // 12oz. / 7 // 16oz. / 8

Baby kale, hickory-bacon lardons, crispy chickpeas, creamy lemon-peppercorn dressing, & finished w/ grated parmesan cheese. 

Light tempura battered, whole fried head of cauliflower dressed w/ crumbled blue cheese, scallions, toasted pumpkin seeds & classic buffalo sauce.

Tater tots, salsa verde, red onion, topped with cotija cheese & a lime-cilantro crema. 

Shredded chicken in adobo sauce, cotija, cilantro-tomatillo avocado salsa, & turmeric pickled onion on a corn tortilla. 2 per order.

House-made mezcal-chorizo, tomatillo, havarti, mozzarella, and cotija.

House-made mozzarella, San Marzano tomatoes, basil, extra virgin olive oil, & finished w/ grated parmesan. 

Roasted mushrooms, gruyere, baby kale, mozzarella, crispy garlic, & extra virgin olive oil.

San Marzano tomatoes, basil, extra virgin olive oil, Maldon salt, & finished w/ stracciatella.

House-made fennel sausage, San Marzano tomatoes, organic oregano, & stracciatella.

Charred pepperoni cups, Calabrian hot peppers, San Marzano tomatoes, house cheese blend, drizzled with a Sichuan peppercorn honey.

House made fennel sausage, garlic spinach, house cheese blend, finished with garlic infused olive oil & parmesan cheese.

Cherry tomato vodka sauce, house pulled mozzarella, lemon ricotta and finished with parmesan and crispy garlic.

Gruyere, havarti, provolone, turmeric pickled onions, pistachio, mortadella, and finished w/ parmesan.

Caramelized onions, house-made 'pimento' cheese, & Juice Bomb pickles.

American cheese, lettuce, tomato, red onion, house-made Juice Bomb pickles, & Sloop special sauce.

Peanut butter, bacon & onion jam, aged cheddar, & house-made Juice Bomb pickles. **absolutely no modifications, enjoy it the way it's supposed to be!**

Crispy chicken brined, breaded, & fried w/ lettuce, red onion, lemon aioli, & house-made Juice Bomb pickles on a locally baked roll from Newburgh Flour Shop.

All beef hot dog, broccoli slaw, spicy Sichuan sesame sauce, & crispy garlic on a toasted
Newburgh Flour Shop roll. 

Slow roasted brisket, jasmine rice, spicy kimchi, cilantro, scallions, soft boiled egg, & sweet and spicy Korean BBQ sauce.

Tabbouleh, zucchini hummus, turmeric onions, local greens, tahini, & schug.

Pork, scallions, spinach, sesame, sichuan peppercorn & chili oil.

Crab sticks, sliced avocado, soy-sesame sauce, scallions, broccoli kimchi, jasmine rice & finished with spicy aioli.

Served w/ sriracha ketchup & piquillo aioli.

IPA mustard dressing, scallions, red onions, capers, egg, & fresh parsley.

Shredded broccoli w/ pumpkin seeds, dried cranberries, turmeric pickled onions, lemon aioli.

House sauce, mozzarella & option of pepperoni!

Cheese or no cheese please!

Plain!

Honey comb gelato, chocolate sauce, and palm sugar whipped cream.

Loaded chocolate chip cookie, peanut butter gelato, and candied salted peanuts.

*COOKIE CONTAINS NUTS*