food & beer menu

July 30, 2020 1:04 pm Published by
  • 2 pizzas + 2 pints / $35 // every wednesday

    join us every wednesday from 3-9 for any 2 of our handcrafted pizzas along w/ 2 pints of your favorite sloop beer for only $35! dine-in only.

     

  • burger night @ the factory // every thursday

    every thursday 3-9 get any burger + any side + any beer for $16 // dine-in only

    make it a double for $5 more

    make it impossible burger for $3 more

  • all day happy hour // every friday

    select 16oz draft // 5

     

  • case special

    no pumpkin // 60 

  • starters & bites

  • crispy ranch chickpeas // 4.5

    • 4.5

    crispy. ranchy.

  • sweet & salty peanuts // 4.5

    • 4.5

    sweet. salty.

  • “chilaquiles” tater tots // 10.5

    • 10.5

    tater tots, salsa verde, shaved red onion, cotija cheese, served w/ a lime cilantro crema. grab an order for the table!

  • alligator sausage quesadilla // 7

    • 7

    piquillo peppers, aged cheddar, & raclette on a corn tortilla finished w/ salsa verde & lime crema. **contains pork // no modifications

  • leek dip // 12

    • 12

    cheddar, gruyère, & melted leeks, served w/ newburgh flour shop jumbo salted pretzel.

  • handcrafted pizzas

  • autumn squash // 18

    • 18

    honeynut squash, garlic cream, whole milk mozzarella, crumbled blue cheese, finished w/ prosciutto & lemon extra virgin olive oil.

  • margherita // 16

    • 16

    house-made mozzarella, organic plum tomatoes, basil, extra virgin olive oil, & finished w/ grated parmesan.

  • fun-guy // 17

    • 17

    roasted mushrooms, baby kale, mozzarella, roasted garlic cream, crispy garlic, & extra virgin olive oil.

  • the soprano // 18

    • 18

    house-made fennel sausage, organic plum tomatoes, organic oregano, & stracciatella.

  • cousin eddie // 18

    • 18

    house-made fennel sausage, garlic spinach, house cheese blend, finished w/ garlic oil & parmesan cheese.

  • red hot chili pepper-roni // 18.5

    • 18.5

    charred pepperoni cups, calabrian hot peppers, organic plum tomatoes, & house cheese blend, drizzled w/ sichuan peppercorn honey. 

  • the blush // 17

    • 17

    cherry tomato vodka sauce, house-made mozzarella, & lemon ricotta finished w/ parmesan & crispy garlic.

  • puttanesca // 17

    • 17

    garlic – tomato sauce, olives & oregano, finished w/ stracciatella cheese, pecorino & basil.

  • buns etc.

  • sloop burger // 11 | make it a double // 16

    • 11
    • make it a double 16

    caramelized onions, house-made 'pimento' cheese, & juice bomb pickles.

  • impossible sloop burger // 14

    • 14

    caramelized onions, house-made 'pimento' cheese, & juice bomb pickles on a 4oz impossible patty.

  • o.g. burger // 10.5 | make it a double // 15.5

    • 10.5
    • Make it a Double 15.5

    american cheese, lettuce, tomato, red onion, house-made juice bomb pickles, & sloop special sauce.

  • impossible o.g. burger // 13.5

    • 13.5

    american cheese, lettuce, tomato, red onion, house-made juice bomb pickles, & sloop special sauce on a 4oz impossible patty.

  • peanut butter bacon burger // 12 | make it a double // 17

    • 12
    • Make it a Double 17

    peanut butter, bacon & onion jam, aged cheddar, & house-made juice bomb pickles. **absolutely no modifications, enjoy it the way it's supposed to be!**

  • mother clucker // 12

    • 12

    brined, breaded, & fried crispy chicken thigh, topped w/ lettuce, red onion, lemon aioli, & house-made juice bomb pickles on a newburgh flour shop roll.

  • brisket tacos // 11

    slow cooked beef brisket, chili rojo, cotija cheese,
    toasted pumpkin seeds, red onion, & cilantro.
    2 tacos per order.

  • chicken tacos // 8

    • 8

    corn tortilla w/ shredded chicken in adobo sauce, topped w/ cotija cheese, turmeric pickled onions, & cilantro-tomatillo-avocado salsa. 2 per order.

  • bowls

  • kale salad // 10.5

    • 10.5

    baby kale, hickory bacon lardons, crispy chickpeas, & creamy lemon-peppercorn dressing, finished w/ grated parmesan.

  • falafel bowl // 14

    • 14

    edamame & mint tabbouleh, moroccan carrots, eggplant baba ghanoush, turmeric pickled onions, & tahini, served w/ a side of schug.

  • cali “roll” rice bowl // 15.5

    • 15.5

    crab sticks, avocado, soy-sesame, & spicy kimchi, served over jasmine rice, finished w/ scallions & spicy aioli.

  • brisket rice bowl // 18

    • 18

    slow-roasted brisket, spicy kimchi, & soft boiled egg served over jasmine rice, finished w/ scallions, cilantro, & spicy-sweet korean bbq sauce.

  • dan dan noodles // 14

    • 14

    ground pork, spinach, sesame, sichuan peppercorn, & chili oil, topped w/ scallions.

  • sides

  • potato salad // 4.5

    • 4.5

    ipa mustard dressing, scallions, red onions, capers, egg, & fresh parsley.

  • crispy fries // 6

    • 6

    served w/ sriracha ketchup & piquillo aioli.

  • broccoli slaw // 4.5

    • 4.5

    shredded broccoli w/ pumpkin seeds, dried cranberries, & turmeric pickled onions in lemon
    aioli.

  • baby kale // 3.5

    • 3.5

    w/ lemon vinaigrette.

  • kids menu

  • kids hot dog // 7

    • 7

    plain!

  • kids pizza // 7

    • 7

    house sauce & mozzarella. 
    pepperoni +1

  • kids burger // 7

    • 7

    cheese or no cheese please!

  • kids tots // 6

    • 6

    just plain tots.

  • kids rice // 5

    • 5

    just plain white rice.

  • desserts

  • chocolate fudge brownie sundae // 9.5

    • 9.5

    honeycomb gelato, chocolate sauce, & palm sugar whipped cream.

  • cookie skillet // 9.5

    • 9.5

    loaded chocolate chip cookie, honeycomb gelato, & candied salted peanuts.

    allergens: contains peanuts, tree nuts

  • gettin’ figgy w/ it // 12

    • 12

    pizza w/ fig jam & lemon mascarpone, finished w/ chocolate sauce.

  • on tap

  • juice bomb // neipa // 6.5% abv

    our flagship hazy, golden, unfiltered IPA w/ low bitterness & juicy, citrusy notes.

    5oz. / 3 // 12oz. / 6.5 // 16oz. / 7

  • juicier bomb // double neipa // 8% abv

    this double dry-hopped, double ipa version of sloop’s classic juice bomb packs twice the hazy goodness everyone loves.

    5oz / 4 // 12oz / 8.5

  • confliction // dry hopped sour ale // 4.8% abv

    kettle-soured ae w/  pacific northwest dry hopping. gold medal winner for american sour ale in the 2016 world beer cup.

    5oz. / 3 // 12oz. / 6.5 // 16oz. / 7.5

  • sloop jam // fruited sour // 5% abv

    we squeezed mounds of tangy, tropical passionfruit
    & sweet, ripe apricot into the fermenter for our latest
    fruity, jammy, sweet & tart flavor exploration. perfectly
    balanced with the perfect kiss of milk sugar.

    5oz / 4 // 12oz / 7.5 // 16oz / 8.5

  • muay thai // sour // 5% abv

    5oz / 4 // 12oz / 7.5 // 16oz / 8.5
    An exotic flavor excursion brewed with a punchy meld of milksugar, toasted coconut, & lemongrass.

     

  • blood orange crush // fruited sour // 5% abv

    a sloop classic! a refreshing sour ale brewed w/ blood
    oranges & zest. tart & crushable, this sour is pure sunshine in a can.

    5oz / 3 // 12oz / 6.5 // 16oz / 7.5

  • no pumpkin // neipa // 6% abv

    5oz / 3 // 12oz / 6.5 // 16oz / 7.5
    this hazy ipa has tart berry notes on the nose & flavors
    of grape & stonefruit w/ a bold, hoppy finish – without
    any pie or squash flavors at all.

  • cold side // neipa // 6% abv

    this ipa is exclusively hopped after fermentation, on the cold side. featuring no-boil
    hops & no-whirlpool hops. Lands soft on the palate & hopped with mosaic cryo &
    nelson sauvin for flavors of subtle white wine, mixed berry & kiwi.

    5oz / 3 // 12oz / 6.5 // 16oz / 7.5

  • double fresh pressed // neipa // 8% abv

    5oz / 4 // 12oz / 8.5
    bright vibrant notes of tropical fruit & fresh – squeezed
    citrus.

  • sloop premium lager // lager // 4.6% abv

    5oz / 3 // 12oz / 6.5 // 16oz / 7.5
    brewed with Euopean & American hops, carefully
    blended malted barley, & the perfectly balanced
    water of upstate New York aquifers, cold fermented
    & extensively cold lagered for classic flavor, color, &
    aroma.

  • coco baked // stout // 6.5% abv

    5oz / 3 // 12oz / 6.5 // 16oz / 7.5
    deep. slick, smooth, fullm bodied stout brewed w/
    malted oats, lactose, & golden coconut. A stout to
    remind you of warmer times.

  • nelson bomb // neipa // 6.5%

    5oz / 3 // 12oz / 6.5 // 16oz / 7.5
    the highly coveted & highly sought-after Nelson Sauvin
    hop hails from New Zealand & offers a truly uniqueflavor
    profile to this delicious ipa. earthy, fruity aromas of kiwi
    & gooseberry followed by notes of white wine & citrus
    pith.

  • flights

    four 5oz tasters // any beer on tap // 14

  • wine & cider

  • treasury cider homestead

    cider // 6.5% abv

    made locally at fishkill farms

    5oz. / 3.5 // 12oz. / 7 // 16oz. / 8

  • doc’s sour cherry cider

    cider // 6% abv

    seasonal hard cider made w/ NY state apples.

    5oz. / 3.5 // 12oz. / 7.5 // 16oz. / 8.5

  • cans to go

  • blood orange crush

    sour 5% abv // 6pk / 14 // case / 56

  • cold side

    neipa 6% abv // 4pk / 15 // case / 90

  • sloop pils

    pilsner 5% abv // 6pk / 11 // case / 44

  • no pumpkin

    neipa // 6% abv // 4 pk / 15 // case / 60

  • juice bomb

    neipa 6.5% abv // 6pk / 12 // case / 48

  • low key jb

    neipa 4% abv // 6pk / 11 // case / 44

  • super soft

    neipa 6% abv // 6pk / 14 // case / 56

  • confliction

    sour ale 4.8% abv // 6pk / 14 // case / 56

  • juicier bomb

    neipa 8% abv // 4pk / 18 // case / 108

  • sloop jam

    sour ale 5% abv // 4pk / 18 // case / 108

  • grounded roots

    nyipa 6% abv // 4pk / 15 // case / 90

  • mosaic + motueka bomb

    neipa 6.5% abv // 4pk /15 //case /90

  • coco baked

    stout  6.5% abv // 4pk / 15 // case / 90

  • nelson bomb

    neipa 6.5% abv // 4pk / 15 // case / 90