food & beer menu
July 30, 2020 1:04 pm Published by Ben Spieler –-
2 pizzas + 2 pints / $30 // every wednesday
join us every wednesday from 3-9 for any 2 of our handcrafted pizzas along w/ 2 pints of your favorite sloop beer for only $30! dine-in only.
-
all day happy hour // every friday
16oz// 5
somewhere out there // gentle whispers // open waters
-
starters & bites
-
crispy ranch chickpeas // 4
- 4
-
sweet & salty peanuts // 4
- 4
-
“chilaquiles” tater tots // 8
- 8
tater tots, salsa verde, shaved red onion, cotija cheese, served w/ a lime cilantro crema. grab an order for the table!
-
leek dip // 10
- 10
cheddar, gruyère, & melted leeks, served w/ newburgh flour shop jumbo salted pretzel.
-
alligator sausage quesadilla // 6
- 6
piquillo peppers, aged cheddar, & raclette on a corn tortilla finished w/ salsa verde & lime crema.
*contains pork // no modifications
-
empanada // 6
- 6
pat la freida beef, tomato-green olive sofrita w/ avocado tomatillo salsa.
-
specials
-
pizza special // bianca // 14
- 14
piquillo peppers, roasted garlic, crispy guanciale, havarti, provolone, & mozzarella cheese.
-
handcrafted pizzas
-
el jefe // 15
- 15
house-made mezcal chorizo, tomatillo, havarti, mozzarella, & cotija.
-
margherita // 14
- 14
house-made mozzarella, san marzano tomatoes, basil, extra virgin olive oil, & finished w/ grated parmesan.
-
fun-guy // 15
- 15
roasted mushrooms, baby kale, mozzarella, roasted garlic cream, crispy garlic, & extra virgin olive oil.
-
red rose // 14
- 14
san marzano tomatoes, basil, extra virgin olive oil, maldon salt, finished w/ stracciatella.
-
the soprano // 15
- 15
house-made fennel sausage, san marzano tomatoes, organic oregano, & stracciatella.
-
cousin eddie // 15
- 15
house-made fennel sausage, garlic spinach, house cheese blend, finished w/ garlic oil & parmesan cheese.
-
red hot chili pepper-roni // 16
- 16
charred pepperoni cups, calabrian hot peppers, san marzano tomatoes, & house cheese blend, drizzled w/ sichuan peppercorn honey.
-
blush // 15
- 15
cherry tomato vodka sauce, house-made mozzarella, & lemon ricotta finished w/ parmesan & crispy garlic.
-
the oaxaca // 15
- 15
mezcal chorizo, house cheese blend, pickled jalapeño, charred baby kale, finished w/ lemon oil
and cotija cheese. -
buns etc.
-
sloop burger // 10 | make it a double // 15
- 10
- make it a double 15
caramelized onions, house-made 'pimento' cheese, & juice bomb pickles.
-
impossible sloop burger // 13
- 13
caramelized onions, house-made 'pimento' cheese, & juice bomb pickles on a 4oz impossible patty.
-
o.g. burger // 9 | make it a double // 14
- 9
- Make it a Double 14
american cheese, lettuce, tomato, red onion, house-made juice bomb pickles, & sloop special sauce.
-
impossible o.g. burger // 12
- 12
american cheese, lettuce, tomato, red onion, house-made juice bomb pickles, & sloop special sauce on a 4oz impossible patty.
-
peanut butter bacon burger // 11 | make it a double // 16
- 11
- Make it a Double 16
peanut butter, bacon & onion jam, aged cheddar, & house-made juice bomb pickles.
**absolutely no modifications, enjoy it the way it's supposed to be!**
-
mother clucker // 10
- 10
brined, breaded, & fried crispy chicken, topped w/ lettuce, red onion, lemon aioli, & house-made juice bomb pickles on a newburgh flour shop roll.
-
j-dog #7 // 9
- 9
“ripper style” bacon wrapped hot dog w/ juice bomb mustard, bacon onion jam, & pickled jalapeño
on a toasted potato bun. -
chicken tacos // 8
- 8
corn tortilla w/ shredded chicken in adobo sauce, topped w/ cotija cheese, turmeric pickled onions, & cilantro-tomatillo-avocado salsa. 2 per order.
-
bowls
-
kale salad // 9
- 9
baby kale, hickory bacon lardons, crispy chickpeas, & creamy lemon-peppercorn dressing, finished w/ grated parmesan.
-
falafel bowl // 12
- 12
tabbouleh, zucchini hummus, turmeric pickled onions, baby kale, & tahini, served w/ a side of schug.
-
cali “roll” rice bowl // 13
- 13
crab sticks, avocado, soy-sesame, & spicy kimchi, served over jasmine rice, finished w/ scallions & spicy aioli.
-
brisket rice bowl // 15
- 15
slow-roasted brisket, spicy kimchi, & soft boiled egg served over jasmine rice, finished w/ scallions, cilantro, & spicy-sweet korean bbq sauce.
-
dan dan noodles // 12
- 12
ground pork, spinach, sesame, sichuan peppercorn, & chili oil, topped w/ scallions.
-
sides
-
potato salad // 4
- 4
ipa mustard dressing, scallions, red onions, capers, egg, & fresh parsley.
-
crispy fries // 5
- 5
served w/ sriracha ketchup & piquillo aioli.
-
broccoli slaw // 4
- 4
shredded broccoli w/ pumpkin seeds, dried cranberries, & turmeric pickled onions in lemon
aioli. -
baby kale // 3
- 3
w/ lemon vinaigrette.
-
kids menu
-
kids hot dog // 6
- 6
plain!
-
kids pizza // 6
- 6
house sauce & mozzarella.
pepperoni +1 -
kids burger // 6
- 5
cheese or no cheese please!
-
kids tots // 5
- 5
just plain tots.
-
kids rice // 5
- 5
just plain white rice.
-
desserts
-
chocolate fudge brownie sundae // 8
- 8
honey comb gelato, chocolate sauce, & palm sugar whipped cream.
-
cookie skillet // 8
- 8
loaded chocolate chip cookie, peanut butter gelato, & candied salted peanuts.
allergens: contains peanuts, tree nuts
-
gettin’ figgy w/ it // 10
- 10
pizza w/ fig jam & lemon mascarpone, finished w/ chocolate sauce.
-
on tap
-
juice bomb // neipa // 6.5 % abv
our flagship hazy, golden, unfiltered IPA w/ low bitterness & juicy, citrusy notes.
5oz. 3 // 12oz. / 6 // 16oz. / 6.5
-
low key jb // neipa // 4% abv
a sessionable version of our flagship ipa. low bitterness & notes of citrus & melon.
5oz. / 3 // 12oz. / 5.5 // 16oz. / 6
-
confliction // dry hopped sour ale // 4.8% abv
kettle-soured ae w/ pacific northwest dry hopping. gold medal winner for american sour ale in the 2016 world beer cup.
5oz. / 3 // 12oz. / 6 // 16oz. / 7
-
super soft // neipa // 6% abv
neipa w/out any boil hops. designed to land soft & delicate for easy crushing.
5oz / 3 // 12oz / 6 // 16oz / 7
-
sloop pils // pilsner // 5% abv
Classic pilsner brewed w/ noble hops for a bold, floral bouquet & a refreshingly crisp finish.
5oz / 3 // 12oz / 5.5 // 16oz / 6
-
juicier bomb // double neipa // 8% abv
this double dry-hopped, double ipa version of sloop’s classic juice bomb packs twice the hazy goodness everyone loves.
5oz / 3.5 // 12oz / 8
-
sauer peach // berliner weisse style sour //4.3% abv
sweet, tart, & refreshing berliner weisse style sour ale brewed w/ real peaches.
5oz /3 // 12oz / 6 // 16oz / 7
-
fresh pressed juice bomb // neipa // 7.2% abv
we’ve dialed up the abv & added fresh orange peel for an even bigger explosion of tropical , citrusy, juicy flavor.
5oz / 3 // 12oz / 6 // 16oz / 6.5
-
maibock // german-style maibock lager // 7.3% abv
bold, hoppy, classic spring lager w/ just the right amount of toasty malt flavor.
5oz. / 3 // 12oz. / 5.5 // 16oz. / 6
-
if you like piña coladas // fruited neipa // 6.1% abv
pineapple, coconut, and sabro hops dance off the end of your tongue in this fruited neipa.
5oz / 3 // 12oz / 6 // 16oz / 7
-
open waters // neipa // 6% abv
brewed w/ our open waters program trainees, for notes of inclusion & representation in the craft beer industry. learn more at bit.ly/sloopintern
5oz / 3 // 12oz / 6 // 16oz / 7
-
simple complexity // brett lager // 6.2% abv
fruity & funky on the nose, w/ a clean, dry finish. notes of biscuit, wildflower honey, cedar, & pink peppercorn.
5oz. / 3.5 // 12oz. / 7 // 16oz. / 8
-
simcoe + motueka bomb // neipa // 6.5% abv
classic simcoe & new school motueka come together for a brand new flavor explosion. notes of cherry, fruit punch & slight earthy spiciness.
5oz. / 3 // 12oz. / 6 // 16oz. / 7
-
radiant beams // neipa // 6.5% abv
bright, bold, & sunshiney citra cryo & citra t-90 blast through a grain bill of malted oats & flaked oats. notes of sweet keylime pie and summertime lemonade.
5oz / 3 // 12oz / 6 // 16oz / 7
-
bright & shining skies // neipa // 6% abv
flaked oats & flaked wheat w/ mosaic cryo & cashmere. notes of tropical kiwi, honeydew, & ripe apricot.
5oz / 3 // 12oz / 6 // 16oz / 7
-
somewhere out there // neipa // 6.2% abv
our search for the perfect hop blend continues with pnw mosaic & nz motueka. notes of zippy passionfruit & fresh peaches.
5oz / 3 // 12oz / 6 // 16oz / 7
-
gentle whispers // neipa // 6.2 % abv
malted wheat & flaked wheat for a feather-soft mouthfeel, dry-hopped w/ citra cryo & hbc-630 for fruit-forward spring flavors.
5oz / 3 // 12oz / 6 // 16oz / 7
-
flights
four 5oz tasters // any beer on tap // 14
-
wine & cider
-
tussock jumper wine
malbec // 13% abv // 6.5
pinot grigio // 12% abv // 6.5 -
treasury cider homestead // cider // 6.5% abv
made locally at fishkill farms
5oz. / 3.5 // 12oz. / 7 // 16oz. / 8
-
hudson north cider strawberry rhubarb // cider // 5% abv
made locally in newburgh
5oz / 3.5 // 12oz / 8 // 16oz / 9
-
cans to go
-
juice bomb
neipa 6.5% abv // 6pk / 12 // case / 48
-
low key jb
neipa 4% abv // 6pk / 11 // case / 44
-
sloop pils
pilsner 5% abv // 6pk / 11 // case / 44
-
confliction
sour ale 4.8% abv // 6pk / 14 // case / 56
-
sauer peach
sour ale 4.3% abv // 6pk / 14 // case / 56
-
simcoe + motueka bomb
neipa 6.5% abv // 4pk / 15 // case / 90
-
juicier bomb
neipa 8% abv // 4pk / 18 // case / 108
-
super soft
neipa 6% abv // 6pk / 14 // case / 56
-
open waters
neipa 6.2% abv // 6pk / 15 // case / 90
-
fresh pressed juice bomb
neipa 7.2% abv // 6pk / 12 // case / 48
-
radiant beams
neipa 6.5% abv // 4pk / 15 // case / 90