/// VISIT SLOOP ///

/// EAT GOOD FOOD! ///

/// DRINK GOOD BEER! ///

Sloop’s full service restaurant & tasting room, the FACTORY in East Fishkill, is serving up handcrafted, Forza Forni-fired pizza, great burgers, and more!
margherita pizza
the bar at the factory
a bowl of dan dan noodles
a server bringing pizza to a table in the tasting room
the sloop burger
Executive Chef Adam Slamon putting up an order
  // Come visit today! // Check out our menu online! //
 
doubleplusgood double ipa can

/// CAN RELEASE ///

/// THU 2/20 ///

TRIPLEPLUSGOOD MOSAIC+MOTUEKA+DDH+TIP // We took our tried and true doubleplusgood recipe and raised the bar. Brewed with 2-Row, Pilsner malt, flaked oats, and flaked wheat; and lovingly dry-hopped with Mosaic and Motueka, TPG pours a rich, deep gold and delivers a fanfare of tropical aromas. Strong upfront notes of bright pineapple juice & white peach, followed by some gentle notes of crisp prosecco and grape-skin on the finish. CANS TASTING ROOM ONLY while supplies last. 11:30 @ the FACTORY 18 / 4pk // 11% ABV.
DDH Pixie Dust IPA can

/// CAN RELEASE ///

/// THURS 2/20 ///

TECHNO VIKING NEIPA // If you’re a cloud jumper fan, you’ll dig this release. The newest addition to the Sloop family takes the OG Cloud Jumper recipe-with the addition of some milk sugar for body and residual sweetness. We’ve combined this with dry-hops from both PNW and New York State. The nose is dominant with green melon and mango, while the palate comes through with notes of mellow orange sherbet and sunny grapefruit. IN CANS & ON DRAFT while supplies last. 11:30 @ the FACTORY. 15 / 4PK // 6% ABV.

/// VISIT SLOOP ///

/// THE FACTORY, E. FISHKILL ///

Our new, 25,000 SF facility in East Fishkill’s former IBM plant has a full menu, delicious beer, and starting November 8, draft cocktails! Come visit! // Check out our menu online!