HAZY IPA
Through the Valley is an exploration of a process called bio-transformation - which is a technical way of saying we dry-hopped during early, active fermentation, amplifying the flavor & aroma of Mosaic & Motueka hops. We offset this intense hop explosion w/ a laid back grain bill providing subtle malt notes & a pillowy mouthfeel. The result is a stage that delivers Mosaic & Motueka at their biggest & boldest. Earthy & herbal aromas perfectly complement the notes of lime sorbet, guava, & tangy lemon yogurt on the palate.
The Open Waters Exploratory Series: exploring & innovating on the hazy IPA.
THROUGH THE VALLEY
OPEN WATERS EXPLORATORY RELEASE
TASTE THE TRANSFORMATION.
BEVERAGE SPECS
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ABV is the percentage of alcohol in your beer.
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Aroma Profile: Fruity, Lemon, Lime, Tropical
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Aroma profile: Berry, Citrus, Stone Fruit, Tropical
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North Eastern India Pale Ale (NEIPA) is a more modern style of IPA that originated on the East Coast. It is known for its juicy, fruity flavors and hazy appearance. NEIPA focuses less on hops' bittering characteristics and more on fruitier flavors. It has a medium-full body with a smooth mouthfeel and is often made with a heavy amount of dry hops.
AVAILABILITY
LIMITED
On Tap
16 oz 4-pk
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